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+--- Thread: 2020/21 - Tonight’s recipe (/showthread.php?tid=10)
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RE: Tonight’s recipe - Bren - 04-04-2021
This evening a Sausage casserole, paprika, parsnips, carrots mushrooms, then some frozen veg, JA's, runners, beans, peas and toms.
RE: Tonight’s recipe - JJB - 04-04-2021
Smoked Basa topped with poached egg, probably with mash and loads of veg.
RE: Tonight’s recipe - Can the Man - 04-04-2021
Last night we had a mixed grill - sauce rasher white pudding mushrooms curly fries tomato
RE: Tonight’s recipe - Small chilli - 04-04-2021
Very lazy tea of brought pizza. Pudding is homemade rhubarb crumble muffins.
RE: Tonight’s recipe - Can the Man - 04-04-2021
Stir fry noodles with prawns chicken char saiu and beef with bamboo shoots carrots onions pineapple and water chestnuts. I love the crunch of water chestnuts
RE: Tonight’s recipe - Bren - 05-04-2021
(04-04-2021, 09:43 AM)Bren Wrote: This evening a Sausage casserole, paprika, parsnips, carrots mushrooms, then some frozen veg, JA's, runners, beans, peas and toms.
Same again this evening.
RE: Tonight’s recipe - Broadway - 05-04-2021
Leftover roast for me tonight, the rest are heading back to London
RE: Tonight’s recipe - Vinny - 05-04-2021
I have been googling what to do with leftover roast beef from yesterday and came up with a simple recipe for beef fried rice. I'll give it a go as I already have frozen Sunday roast in the freezer and don't want to add any more. https://daisiesandpie.co.uk/really-quick-beef-fried-rice/
RE: Tonight’s recipe - Bren - 05-04-2021
(05-04-2021, 10:48 AM)Vinny Wrote: I have been googling what to do with leftover roast beef from yesterday and came up with a simple recipe for beef fried rice. I'll give it a go as I already have frozen Sunday roast in the freezer and don't want to add any more. https://daisiesandpie.co.uk/really-quick-beef-fried-rice/
I've bookmarked the recipe for later thanks Vinny.
RE: Tonight’s recipe - Can the Man - 05-04-2021
(04-04-2021, 09:19 PM)Can the Man Wrote: Stir fry noodles with prawns chicken char saiu and beef with bamboo shoots carrots onions pineapple and water chestnuts. I love the crunch of water chestnutsLeftovers reheated
