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+--- Thread: 2022 - Tonight's recipe (/showthread.php?tid=1389)
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RE: 2022 - Tonight's recipe - Bren - 19-10-2022
Tomato soup with a toasted cheese sandwich.
RE: 2022 - Tonight's recipe - Small chilli - 20-10-2022
Last night we tacos.
Tonight is Singapore noodles.
RE: 2022 - Tonight's recipe - Vinny - 20-10-2022
I can feel another experiment brewing!
I have some yellow sticker meatballs from Lidl. 
I will brown the meatballs in the frying pan first.I have a carrier bag of tomatoes from the greenhouse. My intention is to wizz quite a few tomatoes in food processer and cook them off with onion and garlic from plot and add meatballs. I also bought some wholegrain spagetti to have with it.
RE: 2022 - Tonight's recipe - SarrissUK - 20-10-2022
Add a bit of chilli, Vinny and you have an arribiatta!
RE: 2022 - Tonight's recipe - Veggie - 20-10-2022
B. Sourdough toast & jam
Raspberries
L. Sourdough toast, cheese (20p) and landcress
D. Feta & aubergine burgers in cheese topped buns with tomatoes
Total cost - 20p
RE: 2022 - Tonight's recipe - Bren - 21-10-2022
Yesterday veg and mushroom stir fry, this evening faggots, mashed potato and mushy peas.
RE: 2022 - Tonight's recipe - Vinny - 21-10-2022
Yellow sticker chicken curry and rice procured from Morries last night.
35p instead of £3.50 made it a no brainer!
RE: 2022 - Tonight's recipe - Vinny - 21-10-2022
(20-10-2022, 09:06 PM)SarrissUK Wrote: Add a bit of chilli, Vinny and you have an arribiatta!It turned out very nice.
All the recipes I looked at said "Add tinned tomatoes" The real thing was much nicer and looked pink at the beginning but toned down to red once cooked. The whole elephant garlic I added gave it a nice sweet flavour. I kept some of the sauce and dipped onion Bhaji's in it for supper. I still have some sauce left and intend poaching some cod in it for supper tonight!
RE: 2022 - Tonight's recipe - Small chilli - 21-10-2022
Blackened Cajun beef curry with rice
RE: 2022 - Tonight's recipe - Veggie - 21-10-2022
B. Raspberries & Granola (10p)
L .Sourdough Olive ciabatta
D. YS Korean BBQ style No-chicken pieces (20p), Creamed cabbage & spring Greens (20p) and Creamy Garlic mushrooms (30p) (70p but I only ate half - the rest will be tomorrow's dinner.
Total cost 45p.