2023 - Tonight's recipe - Printable Version +- Garden And Gossip Forums (https://gardenandgossip.org) +-- Forum: Kitchen Talk (https://gardenandgossip.org/forumdisplay.php?fid=15) +--- Forum: DIY Kitchen (https://gardenandgossip.org/forumdisplay.php?fid=18) +--- Thread: 2023 - Tonight's recipe (/showthread.php?tid=1789) Pages:
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RE: 2023 - Tonight's recipe - Small chilli - 03-12-2023 Quesadillas and salad. RE: 2023 - Tonight's recipe - Vinny - 03-12-2023 Made a bit of a pig of myself at lunch time as I had ribeye & Lanb steaks both of which needed using today. defrosted some prawns,mussels & Squid for ron. RE: 2023 - Tonight's recipe - Veggie - 03-12-2023 B. Porridge & Blueberries L. Cheese and onion crisp sandwiches. Grapes. D. Leftover Fish Pie & cauliflower. Cake for later. Another FREE day. RE: 2023 - Tonight's recipe - Small chilli - 03-12-2023 Chilli & rice RE: 2023 - Tonight's recipe - Vinny - 04-12-2023 Oven cooked belly pork with a bit of mustard on for lunch with a couple of fried mackerel fillets half an hour later. (Put porridge oats in to frying fat afterwards to experiment making fat balls for the birds) RE: 2023 - Tonight's recipe - Small chilli - 04-12-2023 Same as last night. Chilli & rice. We made a big batch as we were feeding a friend. Still loads left. RE: 2023 - Tonight's recipe - Vinny - 05-12-2023 An omelete cooked in butter for breakfast with chilli flakes sprinkled on top of the added melted butter. Just had a ribeye with YS asparagus.I was still hungry after it so had some cheese and crackers RE: 2023 - Tonight's recipe - Veggie - 05-12-2023 B. Two YS scones and tangerines L. Avocado and lettuce sandwiches. Grapes. D. Mini sweetcorn and mushrooms in Hoisin sauce. Cake for later. All FREE except the scones which were 17p for 4. RE: 2023 - Tonight's recipe - Small chilli - 06-12-2023 Last night was venison steak with mash, peas & gravy RE: 2023 - Tonight's recipe - Vinny - 06-12-2023 Made a boo boo last night.Put a small brisket joint inthe slow cooker (on high) and forgot about it. It was like a burnt offering this morning and had a burned taste to the botom. I chopped it up anyway and put it back in the cooker with some gravy. If I am brave I may serve it up for ron? For lunch I will have stir fry flavoured pork that I got from Aldi. For ron I will try the brisket and if not nice, will have a ribeye. |