2022 - Tonight's recipe - Printable Version +- Garden And Gossip Forums (https://gardenandgossip.org) +-- Forum: Kitchen Talk (https://gardenandgossip.org/forumdisplay.php?fid=15) +--- Forum: DIY Kitchen (https://gardenandgossip.org/forumdisplay.php?fid=18) +--- Thread: 2022 - Tonight's recipe (/showthread.php?tid=1389) Pages:
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RE: 2022 - Tonight's recipe - SarrissUK - 05-10-2022 Satay chicken with rice and peas (with an extra helping of peanuts in the sauce) RE: 2022 - Tonight's recipe - Small chilli - 05-10-2022 Sausage egg and chips for him. Egg and chips for me. RE: 2022 - Tonight's recipe - Veggie - 05-10-2022 B. Yogurt, apple & granola (5p) L. Sourdough ciabatta with butternut squash hummus. L Tuna mayonnaise (5p) and wonky jacket potatoes. Total 10p RE: 2022 - Tonight's recipe - Vinny - 06-10-2022 Sweet potato and chorizzo soup with cheese & chorizzo bread dipped in it! Soupis already made and bread is 'proving' by the woodburner. Not long before bread goes into the oven and when it comes out I will re-heat the soup! Really looking forward to it as I am starvy marvy! RE: 2022 - Tonight's recipe - Bren - 06-10-2022 Soup here as well Vinny mines Tomato and sweet potato with a toasted cheese sandwich. RE: 2022 - Tonight's recipe - Bren - 07-10-2022 Meatballs in a pasta, mushroom, tom sauce. my toms and basil. RE: 2022 - Tonight's recipe - Vinny - 07-10-2022 Slow cooked 10% fat beef mince with carrots,celery,onions & peas served with a baked potato. I promise you there IS a baked potato hiding under my little mince mountain! RE: 2022 - Tonight's recipe - Small chilli - 07-10-2022 Last night was spaghetti bol . Followed by apple crumble Tonight is smoked salmon risotto. RE: 2022 - Tonight's recipe - JJB - 07-10-2022 We're going all Moroccan tonight, apricot and chicken tagine with couscous, preceeded by (not Moroccan) XS prawn cocktail. He'll have pudding but not me. RE: 2022 - Tonight's recipe - SarrissUK - 07-10-2022 Chilli Marrakesh tonight with rice. It's supposed to be a moroccan chilli, but I'm not that much of a fan actually. I prefer a normal chilli |