+- Garden And Gossip Forums (https://gardenandgossip.org)
+-- Forum: Kitchen Talk (https://gardenandgossip.org/forumdisplay.php?fid=15)
+--- Forum: DIY Kitchen (https://gardenandgossip.org/forumdisplay.php?fid=18)
+--- Thread: 2023 - Tonight's recipe (/showthread.php?tid=1789)
Pages:
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
RE: 2023 - Tonight's recipe - Vinny - 23-11-2023
For lunch, fatty rump steak, sausages and black pudding with Aubergine Mezza on it which really brought out the flavour of the black pudding!
Some sausages left for Ron.
RE: 2023 - Tonight's recipe - Small chilli - 23-11-2023
Pork ribs with salad & coleslaw.
RE: 2023 - Tonight's recipe - Veggie - 23-11-2023
B. Bread and jam
L. Avocado and salad leaves on French bread stick. Tangerines
D. YS Mackerel fillets on more French bread. (Reminded me of holidays in Istanbul. Down on the waterside, the fishermen bring in their catch of mackerel and grill them on charcoal braziers. For a few dinars (or whatever the currency is now), they'll slap a fish fillet in a hunk of fresh bread, wrap it in paper and there's your takeaway lunch. Gorgeous).
RE: 2023 - Tonight's recipe - Small chilli - 24-11-2023
Think we’re having tacos tonight.
RE: 2023 - Tonight's recipe - Veggie - 24-11-2023
B. Granola and chocolate banana yogurt
L. Leftover cooked mackerel, mixed with mayo and spread on bread stick. Tangerines.
D. Leftover pseudo meatballs in tomato sauce with added mushrooms on penne pasta.
FREE apart from the granola and I "paid" for the mackerel last night!
RE: 2023 - Tonight's recipe - Vinny - 24-11-2023
Bacon & egg for brekkie, scotch eggs for lunch and smoked haddock and scrambled eggs for supper.
Just realised I have eaten eight eggs today!
RE: 2023 - Tonight's recipe - toomanytommytoes - 25-11-2023
(24-11-2023, 09:43 PM)Vinny Wrote: Bacon & egg for brekkie, scotch eggs for lunch and smoked haddock and scrambled eggs for supper.When I was into weightlifting at university I would eat 6-12 eggs a day. Used to crack them in to a glass and drink them raw.
Just realised I have eaten eight eggs today!
RE: 2023 - Tonight's recipe - Vinny - 25-11-2023
(25-11-2023, 12:15 AM)toomanytommytoes Wrote:I remember 'Rocky' Stalone doing that!(24-11-2023, 09:43 PM)Vinny Wrote: Bacon & egg for brekkie, scotch eggs for lunch and smoked haddock and scrambled eggs for supper.When I was into weightlifting at university I would eat 6-12 eggs a day. Used to crack them in to a glass and drink them raw.
Just realised I have eaten eight eggs today!
Never fancied it myself! 
RE: 2023 - Tonight's recipe - JJB - 25-11-2023
(25-11-2023, 12:15 AM)toomanytommytoes Wrote:Only one thing to say to that ew!(24-11-2023, 09:43 PM)Vinny Wrote: Bacon & egg for brekkie, scotch eggs for lunch and smoked haddock and scrambled eggs for supper.When I was into weightlifting at university I would eat 6-12 eggs a day. Used to crack them in to a glass and drink them raw.
Just realised I have eaten eight eggs today!
RE: 2023 - Tonight's recipe - toomanytommytoes - 25-11-2023
Definitely ew!
Raw eggs don't taste of much but the texture of the white is really slimy.