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+--- Thread: 2023 - Tonight's recipe (/showthread.php?tid=1789)
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RE: 2023 - Tonight's recipe - Veggie - 27-01-2023
B. Sourdough toast with a tiny pot of Pimms, Strawberry, Mint and something else. I have 6 of these individual pots.
L. Tuna, mayonnaise and lots of lettuce.
D. Aubergine and something burger (lost label!) with mashed potato and some pumpkin and carrot mash from the freezer & Caramelised Onion Chutney.
Tuna and mayonnaise may, or may not have been free. All the rest was.
RE: 2023 - Tonight's recipe - Small chilli - 28-01-2023
Last night was tomato soup with cheese pesto and sliced tomato on toast
Tonight is beef curry.
RE: 2023 - Tonight's recipe - Vinny - 28-01-2023
Bought myelf a large kipper,but no idea what I will be having with it?
(I wasn't allowed them in the past because they stunk the house out!) 
RE: 2023 - Tonight's recipe - Bren - 28-01-2023
I like kippers with just bread and butter.
For your ‘one meal’ you could eat them with pasta and a Tom sauce or with potatoes and salad or even green beans.
For us this evening it’s our usual tagliatelle and Bol.
RE: 2023 - Tonight's recipe - Veggie - 28-01-2023
B. Sourdough toast & banana
L. Baguette with tuna mayo & lettuce.
Sourdough fruit malt loaf
D. Leftover mashed potato, fried and an aubergine burger with onion relish.
All FREE
RE: 2023 - Tonight's recipe - Vinny - 28-01-2023
(28-01-2023, 04:26 PM)Bren Wrote: I like kippers with just bread and butter.That's exactly what I had with my kipper..........bread and butter!
For your ‘one meal’ you could eat them with pasta and a Tom sauce or with potatoes and salad or even green beans.
For us this evening it’s our usual tagliatelle and Bol.
RE: 2023 - Tonight's recipe - Bren - 29-01-2023
Slow cooker brisket, parsnips, carrots with sprouts and mashed potatoes.
RE: 2023 - Tonight's recipe - Vinny - 29-01-2023
Slow cooked beef mince with onions and mushrooms, liberally coating baked potatoes with a knob of butter in each and finished off with grated strong chedder.
Kato enjoyed his portion as well, clearing the plate!
RE: 2023 - Tonight's recipe - Small chilli - 29-01-2023
I’ve finished off last night’s beef curry .
RE: 2023 - Tonight's recipe - Veggie - 29-01-2023
B. Sourdough toast & Pimms fruit jam
L. Sourdough bread with peanut butter and banana.
Sourdough pastry thing
D. Tikka Masala with chargrilled veg and Cashews, Bombay potatoes and mango chutney.
A FREE day again.