2023 - Tonight's recipe - Printable Version +- Garden And Gossip Forums (https://gardenandgossip.org) +-- Forum: Kitchen Talk (https://gardenandgossip.org/forumdisplay.php?fid=15) +--- Forum: DIY Kitchen (https://gardenandgossip.org/forumdisplay.php?fid=18) +--- Thread: 2023 - Tonight's recipe (/showthread.php?tid=1789) Pages:
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RE: 2023 - Tonight's recipe - Vinny - 25-10-2023 Mince, or ground beef as the yanks call it. RE: 2023 - Tonight's recipe - Veggie - 25-10-2023 B. Porridge & rhubarb L. Toasted focaccia & grated cheese. Apple and grapes. D. Veggie spring rolls, nuts and soya beans. All FREE RE: 2023 - Tonight's recipe - Vinny - 26-10-2023 Not sure about todays meal/meals, but ribeye will be involved at some point?........and bacon now! NB Total change of plan when I looked at the use by dates on my meat products in fridge. Part deux consited of one home cooked cheese burger for Kato and three homecooked cheese burgers for me for lunch, and bacon for brekkie! RE: 2023 - Tonight's recipe - Bren - 26-10-2023 Beef and veg casserole this evening. RE: 2023 - Tonight's recipe - Veggie - 26-10-2023 B. Porridge and blackcurrants L. Sourdough pizza, grapes D. Stirfry mushrooms, courgette, mangetout and pak choi with sweet chilli sauce. Tangerines. All FREE RE: 2023 - Tonight's recipe - Small chilli - 27-10-2023 Had Chinese takeaway last night. It was lovely RE: 2023 - Tonight's recipe - Bren - 27-10-2023 (26-10-2023, 07:15 PM)Bren Wrote: Beef and veg casserole this evening. Same again this evening so an easy dinner. RE: 2023 - Tonight's recipe - Vinny - 27-10-2023 Fishy Friday so it will be cod in parsley sauce with a whole box of 99p fish fingers from Aldi's frozen section.Just couldn't resist! RE: 2023 - Tonight's recipe - Vinny - 28-10-2023 Was at Morries this morning so got my 20% off my ribeyes. I aslo picked up a salmom & smoked cod chowder for 80p on YS counter. So for lunch I had ribeye and chowder! RE: 2023 - Tonight's recipe - Veggie - 28-10-2023 B. Porridge with grapes in it. Didn't quite work! L. Hummus and cucumber on toasted tiger bread. More grapes. D Leftover from last night - vegan chunks in white sauce with broccoli and carrots. Another FREE day. |