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+--- Thread: 2022 - Tonight's recipe (/showthread.php?tid=1389)
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RE: 2022 - Tonight's recipe - Small chilli - 28-07-2022
Beef Enchiladas.
RE: 2022 - Tonight's recipe - Veggie - 28-07-2022
Egg fried Rice (FREE) stir fried with a courgette and the other salmon fillet left from last night (19p) & Grapes.
Lunch was a sachet of instant noodles (FREE) with tomatoes (garden) mixed in.
Breakfast was sourdough rye bread (FREE) with homemade strawberry jam.
Drink - 2 herb tea bags (FREE).
Total cost of today's food - 19p.
RE: 2022 - Tonight's recipe - JJB - 29-07-2022
(28-07-2022, 10:34 PM)Small chilli Wrote: Beef Enchiladas.
Me too, with added last year's dried beans and a tomato and mozzarella salad to start. Tonight is giant fish fingers, I'll feel like a kid again.
RE: 2022 - Tonight's recipe - Bren - 29-07-2022
Some sort of courgette bake I seem to have a few of them.
RE: 2022 - Tonight's recipe - Vinny - 29-07-2022
Fishy Friday so rummaged in the freezer and found two breaded cod fillets and a 79p fish pie which were teamed up some oven chips supposedly cooked in dripping.
I need to free up some freezer space so it's going to be an '"If, it's" week. If it's in the freezer it's going to get used up.
RE: 2022 - Tonight's recipe - SarrissUK - 29-07-2022
Pulled pork tonight from the freezer that cost a pound or so, with hoisin sauce, onion and peppers. Served with new boiled potatoes, beans and broccoli
RE: 2022 - Tonight's recipe - Veggie - 29-07-2022
Fish, chips and mushy peas = Yellow sticker chunky cod in batter (80p for 2 pieces - that's Codpieces.
) and the spuds and tin of mushy peas were FREECinnamon bun later FREE.
RE: 2022 - Tonight's recipe - Small chilli - 30-07-2022
Last night was a salmon & pasta thing.
Tonight will be gnocchi and ???…………. Probably steak.
RE: 2022 - Tonight's recipe - Vinny - 30-07-2022
'If it's' meal from freezer.
Vegetable chilli and cauliflower rice along with veggie battered fish and just to spoil the veggie theme, three small beefburgers that were lurking at the back!
RE: 2022 - Tonight's recipe - SarrissUK - 30-07-2022
I've been to the docks in Grimsby today and got large prawns, dressed crab, a big side of haddock and a couple of kg of hake. I love hake. I'm making crunchy fish fingers with some of it for tonight's tea. The rest have been frozen individually on a tray and I'll bag them all up tonight. Yum.