+- Garden And Gossip Forums (https://gardenandgossip.org)
+-- Forum: Kitchen Talk (https://gardenandgossip.org/forumdisplay.php?fid=15)
+--- Forum: DIY Kitchen (https://gardenandgossip.org/forumdisplay.php?fid=18)
+--- Thread: 2022 - Tonight's recipe (/showthread.php?tid=1389)
Pages:
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
RE: 2022 - Tonight's recipe - Can the Man - 21-07-2022
Chicken curry and rice
RE: 2022 - Tonight's recipe - Bren - 22-07-2022
Veg stir fry and rice this evening.
RE: 2022 - Tonight's recipe - Vinny - 22-07-2022
Fishy Friday comprised Alaskan Breaded Pollock with fish pie and onion bhaji's! The fish in the pie was notable by its absence but was quite tasty at 79p (just above yellow sticker price.)
As a side note I have started using Pink Himayan salt on stuff.
From what I have read, table salt is bleached and has additives and Sea Salt has micro-plastics from the sea.
Pink Himalayan salt was laid down before humans inhabited the earth so should be less toxic. The only problem is it comes in a plastic dispenser
RE: 2022 - Tonight's recipe - Bren - 22-07-2022
Vinny I get mine from Poundland its a pound
I've read somewhere
that bath salts is the same stuff just cheaper.
RE: 2022 - Tonight's recipe - Small chilli - 22-07-2022
chilli & rice.
RE: 2022 - Tonight's recipe - Vinny - 22-07-2022
(22-07-2022, 06:15 PM)Bren Wrote: Vinny I get mine from Poundland its a poundI got mine with its own grinder from Aldi............£1.49 I think?
I've read somewhere
RE: 2022 - Tonight's recipe - Bren - 23-07-2022
Our usual Saturday evening tagliatelle and Bol.
I’ll be the cook today MrB has Covid so he’s keeping out of the kitchen.
RE: 2022 - Tonight's recipe - Veggie - 23-07-2022
(22-07-2022, 02:34 PM)Vinny Wrote: Fishy Friday comprised Alaskan Breaded Pollock with fish pie and onion bhaji's! The fish in the pie was notable by its absence but was quite tasty at 79p (just above yellow sticker price.)About a year ago a friend gave me an enormous bag of Pink Himalayan salt that he'd bought for some project and didn't need all of it. I use it in a grinder with dried herbs from the garden (use less salt and add more flavour). Only problem is the salt crystals are so big they jam the grinder.
As a side note I have started using Pink Himayan salt on stuff.
From what I have read, table salt is bleached and has additives and Sea Salt has micro-plastics from the sea.
RE: 2022 - Tonight's recipe - Vinny - 23-07-2022
(23-07-2022, 11:55 AM)Veggie Wrote:Bash it with a hammer first!(22-07-2022, 02:34 PM)Vinny Wrote: Fishy Friday comprised Alaskan Breaded Pollock with fish pie and onion bhaji's! The fish in the pie was notable by its absence but was quite tasty at 79p (just above yellow sticker price.)About a year ago a friend gave me an enormous bag of Pink Himalayan salt that he'd bought for some project and didn't need all of it. I use it in a grinder with dried herbs from the garden (use less salt and add more flavour). Only problem is the salt crystals are so big they jam the grinder.
As a side note I have started using Pink Himayan salt on stuff.
From what I have read, table salt is bleached and has additives and Sea Salt has micro-plastics from the sea.
RE: 2022 - Tonight's recipe - Vinny - 23-07-2022
Bear with me on this one!
Today I swapped onions for raspberries and a round courgette off my allotment neighbour. I also brought home an elephant garlic head. I spread the raspberries out on a large plate to open freeze but had to play freezer jenga to find room for plate. As it happens a boxed pizza was the right size and made way for the raspberry plate, whilst becoming my dinner.
So for dinner I had Deep Pan Meat Feast Pizza with a side of fried courgette and elephant garlic plus chillies.
I could of had raspberries and ice cream for afters but after eating a whole pizza to myself, I had no room left in tummy!