Left border: pak choi, komatsuna, mizuna, mibuna, tatsoi, coriander, 1 row of onion sets next to the glass
Right border: lettuce, chard, kale, spinach, room for some parsley at the end, 3 rows of garlic interplanted
Two pots of carrots and two manky peppers with fruit which I am trying to save seed from.
Seedling shelf: overwintering onions, parsley, spare lettuce, lamb's lettuce, miner's lettuce, cauliflower, calabrese, cabbages and flowers
You both but me to shame. My gh only has old tomatoes in the hope they will ripen, a few trays of antirrhinum seedlings, some pots of young penstemons and not a lot else.
I find tomatoes start losing their taste in October, especially if the weather is as rubbish as it has been, and I'm a bit sick of eating them by now anyway so I'm never too sad to rip them out. They always succumb to botrytis at this time of year too so there's no point keeping them alive.
Agreed TMTT, but I live in hope but am usually disappointed
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GH1. No lettuce shortage here - the second photo is a mass of self seeded lettuce seedlings. They're even growing on the breeze blocks that the GH rests on.
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GH2. More self seeded leaves - some sort of Oriental veg and a Bijou mangetout flower, just for JJB.
The other GHs are not very inspiring at the moment so I ignored them.
You really know how to upset me, don't you. My Bijou are still in their mfb shivvering in the cold and struggling to emerge. There was no point in sowing earlier to overwinter, the week of around -7 and yesterday's -5 would have done for them.
All ready for plants. Hopefully get some of them moved in next week.
Some more photos
[
attachment=6293] - my parsley flat and curly, rosemary, sage, thyme and lemon thyme. Parsley, sage, and rosemary have been going to seed
[
attachment=6295] my chillies don’t know what they are until they fruit as they all got mixed up.
[
attachment=6296] another view of my tomatoes on the other shelf.