On the right, tomatoes and peppers. I am loving growing vine tomatoes in the ground instead of pots, they look much healthier.
On the left, lots of sweet peppers/chillies in flower buckets on the shelving, some sweet peppers, golden purslane and basil plants in the ground.
At the end, two cucumber plants in an old recycling bin.
^^^ Serious gh envy here.
(15-12-2021, 10:10 AM)JJB Wrote: [ -> ]^^^ Serious gh envy here.
Thank you
....but I have a fungus gnat issue. So not all good. Most of this stuff is hardy so I'm hoping I don't get an explosion until I can clear it out completely in Feb. my new Spring sowings I'm hoping to put in the other Greenhouse. It's not all good - I've a couple of hundred dahlia tubers in there drying out too! I have to watch my footing
(15-12-2021, 10:10 AM)JJB Wrote: [ -> ]^^^ Serious gh envy here.
Me too, it looks like a GH full of flowers to come.
On the staging - tatsoi and mibuna in troughs, pak choi, komatsuna and radish in big trays, lettuce in pots. Cornflower and echium seedlings in modules, a few spare lettuces, overwintering cauliflower and calabrese in 1 litre pots. Sweet peas in modules on the back shelf.
In the ground - spinach, Toughball overwintering onions, mizuna, mibuna, little gem lettuce, rhubarb chard, parsley, coriander, lettuce.
Makes me feel guilty that I don't utilise the gh properly over the winter
(16-12-2021, 03:29 PM)Broadway Wrote: [ -> ] (16-12-2021, 03:12 PM)JJB Wrote: [ -> ]Makes me feel guilty that I don't utilise the gh properly over the winter
Time to start Jen?
I think I missed the possible germination window
I do have some chard, peas and carrots in pots so I'm not a complete numpty
Most of the edible stuff was sown in September or very early October. If you want to harvest now, the plants need to get big enough before light levels drop. Everything is growing slowly now but will pick up again early next year.