What do you add
Moth Offline
Chissit No-digger
#11
A clove of garlic cooked with the potatoes and mashed in.
Boil parsnips with the spuds and mash in.

It's the variety of potato that counts. For a good flavoured potato, all you need is butter.
Nature does not hurry, yet everything is accomplished  – Lao Tzu
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Spec Offline
Member
#12
(27-02-2021, 08:07 PM)PyreneesPlot Wrote: Olive oil instead of butter.
Grainy mustard in the mash.
A whole clove of garlic in the boiling water.
A sprinkle of garam masala or ras el hanout when shallow frying.
I love spuds Smile

PP I was fine with the first 3 but haven't a clue what the last two are
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PyreneesPlot Offline
Mountain Dweller
#13
Both spice mixes Spec, one Indian (l use nutmeg, cloves, cardamom, cinnamon, black pepper) and one Moroccan, a mix of toasted spices of infinite variety!!
Has Anyone Seen the Plot?

Hautes-Pyrénées (65), France
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Spec Offline
Member
#14
I just can't see me trying those last two PP, but I thank you and everyone else for their tips, and will try the additions you have given me Smile
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