What’s on this years grow list ?

Finally getting around to putting up my list, so in the ground I have -
Serrano
Yellow scotch bonnet
Habanero Maya red
Hot lemon
Cayenne
Biquino yellow & red
Anaheim
Jalapeno 
Chiltepin
Padron
Poblano/ancho

In pots for overwintering -
Fatalii
Krishna jolokia
Yellow scotch bonnet
Habanero Maya red
Razzamataz
Chiltepin

My favourite is the fatalii; I love the combo of heat and beautiful citrus flavour. Are there other highly flavoured varieties that anyone can recommend?

The ancho will be fully ripened and dried and the jalapenos get pickled. I also make flavoured jellies. The cayenne and cheltepin will also be dried, the latter ground, and the excess rest shoved in the freezer whole.