Tell us what you’re growing. Photos are always welcome
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My list this year is
Pimenta de Padron
Havana gold
Apple crisp
Monkey face
Dorset naga ( Oliver )
Hungarian black
Hungarian hot wax
Trinidad perfume
Thai dragon
Sugar rush peach
Nebur7
Pink habanero
Giant white habanero
Cayenne
Jalapeño
Thunder mountain longhorn
Ohinivec
Venezuelan tiger
Trinidad scorpion butch T
Onza
British Komodo dragon
Lemon drop
Jamaican red mushroom
Bahamian goat.
This is the ohinivec
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That’s an impressive list SC
Well.... I'm embarrassed to say:
Tri colour variegata
Royal Black
Zimbabwe black
Nigels Outdoor
I had to cut down - the freezer chillies never got touched. Chilli jam is still on the shelves.
OHdoesn't eat hot food anymore...
Scarlet got sidetracked by dahlias
I've always loved this plant! But look at this - gorgeous or what?
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I'm just here to nose around. I'll be buying some chilli seeds in next year as I've run out of run-of-the-mill seed multipack seeds and have no chillies growing this year. I also love any thread with plant photos
(03-06-2020, 09:23 PM)doublyjonah Wrote: [ -> ]I'm just here to nose around. I'll be buying some chilli seeds in next year as I've run out of run-of-the-mill seed multipack seeds and have no chillies growing this year. I also love any thread with plant photos
I love photos
Fancy a seed swap?
Gardening is visual for me - photos are a must
Finally getting around to putting up my list, so in the ground I have -
Serrano
Yellow scotch bonnet
Habanero Maya red
Hot lemon
Cayenne
Biquino yellow & red
Anaheim
Jalapeno
Chiltepin
Padron
Poblano/ancho
In pots for overwintering -
Fatalii
Krishna jolokia
Yellow scotch bonnet
Habanero Maya red
Razzamataz
Chiltepin
My favourite is the fatalii; I love the combo of heat and beautiful citrus flavour. Are there other highly flavoured varieties that anyone can recommend?
The ancho will be fully ripened and dried and the jalapenos get pickled. I also make flavoured jellies. The cayenne and cheltepin will also be dried, the latter ground, and the excess rest shoved in the freezer whole.
(03-08-2020, 08:05 PM)PyreneesPlot Wrote: [ -> ]Finally getting around to putting up my list, so in the ground I have -
Serrano
Yellow scotch bonnet
Habanero Maya red
Hot lemon
Cayenne
Biquino yellow & red
Anaheim
Jalapeno
Chiltepin
Padron
Poblano/ancho
In pots for overwintering -
Fatalii
Krishna jolokia
Yellow scotch bonnet
Habanero Maya red
Razzamataz
Chiltepin
My favourite is the fatalii; I love the combo of heat and beautiful citrus flavour. Are there other highly flavoured varieties that anyone can recommend?
The ancho will be fully ripened and dried and the jalapenos get pickled. I also make flavoured jellies. The cayenne and cheltepin will also be dried, the latter ground, and the excess rest shoved in the freezer whole.
Nice list.
Please join the seed swap
. There’s a few on your list, I’d love to grow.
I’ve tried my first beaver dam chilli. I can highly recommend them. Beautiful and sweet at the point & a good bit of heat That builds at the other end. They’re big as well.
I confess to never having saved chilli seeds and as mine are almost all bunged in one bed I assume they will behave very badly and cross like mad?
But happy to join and give it a go!
What do you fancy that I could swap for a beaver dam!?