2020/21 - Tonight’s recipe
PyreneesPlot Offline
Mountain Dweller
#411
Free fish fingers - left in the gîte freezer by some clients! With chips, tartare sauce & courgettes baked with basil onions garlic and tomatoes.
Has Anyone Seen the Plot?

Hautes-Pyrénées (65), France
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Small chilli Offline
Super Pest Controller
#412
(28-08-2020, 09:11 AM)Small chilli Wrote: Lunch will be Thai courgetti soup
Tea will be pizza with a choice of toppings, jacket wedges, mixed salad, cucumber salad.
Don’t know what to do for pudding yet.
Pudding was pancakes
Builder that would like to go play in the garden.
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Admin Offline
The Boss
#413
Chinese tonignt
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Mikey Offline
Member
#414
Pizza of course it’s gonna be dry today perfect pizza weather not too windy, I can light the oven Smile

I had to make margarita as my mozzarella ball was passed it’s date so no Neopolitan. Never mind, the prosciutto and chorizo slices were lovely with a little chard.
A pocket knife is not a weapon in the right hands it’s an essential garden tool.
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Bren Offline
Member
#415
Tagliatelle, bol, parmesan, basil pesto, garlic bread and a glass of red.
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Can the Man Offline
Can the Man with the van
#416
It was Chinese TA last night as it was Rugby night. This evening as the weather is ideal I have 2 very nice striploin steaks for the BBQ and maybe a few king prawns from the freezer for surf and turf. Will probably roast a few potatoes then carrots cabbage and peas.
Coffee keeps me busy until it’s acceptable to drink whiskey.
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Bren Offline
Member
#417
Meat, onions, potato and mushroom pie with carrots, french beans and peas.

I like to add a tablespoon of Worcester sauce when I’m cooking the steak and onions it makes all the difference to the pie gravy.
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PyreneesPlot Offline
Mountain Dweller
#418
Last night moussaka using some shredded slow-cooked lamb from the freezer and with added courgette at the request of MrPP. (I am a little worried about him!) Poached pears with set semolina pudding.

Tonight starter tomato, basil & anchovy salad; main tajine with merguez, aubergines, chick peas; pud yet to be decided but will probably have blackberries somewhere in it.
Has Anyone Seen the Plot?

Hautes-Pyrénées (65), France
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Mikey Offline
Member
#419
We’ve got red pepper and chard quiche, with boiled spuds, carrot shards!! and runner beans. Veggie tea Smile
A pocket knife is not a weapon in the right hands it’s an essential garden tool.
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Can the Man Offline
Can the Man with the van
#420
(30-08-2020, 02:48 PM)Bren Wrote: Meat, onions, potato and mushroom pie with carrots, french beans and peas.

I like to add a tablespoon of Worcester sauce when I’m cooking the steak and onions it makes all the difference to the pie gravy.
I agree about the Worcester sauce I always add it to grave, even with curry sauce bases I add it, I think it’s the anchoviesSmile
Coffee keeps me busy until it’s acceptable to drink whiskey.
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