Vinny
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Vinny
Geordie living 'ower the watter'
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Had Corned beef, potatoo and onion pie last night. Had a load of filling left which I put in the fridge. Last nights pie is almost gone (also made plum and pear lattice pie) so will probably make another today at some time. I will have a look through the cupboard to see if there is any tinned fruit I have and maybe mix it with some apple I froze to make another lattice pie.
Found a latticing gadget at back of cupboard and love using it! 
"The problem with retirement is that you never get a day off"- Abe Lemons
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Admin
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Joined:
May 2020
Posts:
1,891
Threads:
108
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Baked cod and veg tonight
I am only the Boss because Veggie lets me be!
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Vinny
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Joined:
May 2020
Posts:
4,567
Threads:
133
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Vinny
Geordie living 'ower the watter'
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Oooops! Forgot it's Sunday...........Brisket now in the oven! 
"The problem with retirement is that you never get a day off"- Abe Lemons
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Can the Man
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Joined:
May 2020
Posts:
2,258
Threads:
59
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Steak & onions with mash, and green beans, brussel sprouts for the OH
Coffee keeps me busy until it’s acceptable to drink whiskey.
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Small chilli
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Joined:
May 2020
Posts:
7,715
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269
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Eggy bread which chilli beans.
Builder that would like to go play in the garden.
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Broadway
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Joined:
May 2020
Posts:
2,644
Threads:
133
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Leftover chicken with rice, chorizo, onions, & red peppers.
Probably have a trusty side salad as well 
Regards..........Danny
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Bren
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Joined:
May 2020
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3,617
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(17-01-2021, 10:48 AM)Bren Wrote: Sausage paprika casserole, onions, garlic, mushrooms, sweet peppers, celery, carrots.
Then my parsnips, JA's, bay leaves, with frozen roasted toms, beans, oregano, thyme and peas.
Same as last night
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Small chilli
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Joined:
May 2020
Posts:
7,715
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269
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Roast beef with Yorkshire pudding & the usual small mountain of veg.
Builder that would like to go play in the garden.
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Can the Man
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Joined:
May 2020
Posts:
2,258
Threads:
59
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Pork chop, mash, carrots and gravy
Coffee keeps me busy until it’s acceptable to drink whiskey.
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Bren
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Joined:
May 2020
Posts:
3,617
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Tuna pasta bake,
Onions, garlic, courgette, tin toms, roasted toms, oregano, then stir in tuna and cooked pasta, top with grated cheese and breadcrumbs. Place in oven for 25 mins.
This time of year my only contribution was the oregano and roasted toms both out of the freezer.
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