Bren
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Joined:
May 2020
Posts:
3,615
Threads:
2
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Tuna pasta bake.
My contribution toms, courgette and herbs.
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Can the Man
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Joined:
May 2020
Posts:
2,258
Threads:
59
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More of the chilli and rice with a few chips thrown in for good measure
Coffee keeps me busy until it’s acceptable to drink whiskey.
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Mark_Riga
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Joined:
May 2020
Posts:
1,722
Threads:
38
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Courgette and pea soup (with roast onions, garlic and herbs).
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Can the Man
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Joined:
May 2020
Posts:
2,258
Threads:
59
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A very nice home made chicken Balti with some unique differences like marble sized potatoes, extra chillies and pineapple pieces with rice and nan. All my own veg in the curry.
Coffee keeps me busy until it’s acceptable to drink whiskey.
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Vinny
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Joined:
May 2020
Posts:
4,567
Threads:
133
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Vinny
Geordie living 'ower the watter'
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Cod fillet with stir fry. I have fried courgettes with most meals these days as I struggle to keep on top of the glut.  Freshly harvested garlic will also play a big part in the meal. 
"The problem with retirement is that you never get a day off"- Abe Lemons
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JJB
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Joined:
May 2020
Posts:
6,778
Threads:
147
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I'm with Vinny there, courgettes with everything, fried, microwaved, spiralled, stewed, souped, even marmalade 
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club
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Bren
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Joined:
May 2020
Posts:
3,615
Threads:
2
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JJB I added courgettes to my tuna bake i made the other day.
Yesterday was Jacket potatoes, ham.
This evening veggie burgers, charlottes, lettuce, toms, cuc, and a courgette salad.
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Can the Man
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Joined:
May 2020
Posts:
2,258
Threads:
59
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Mixed grill - sausages, rashers, black pudding, white pudding (a bit like haggis but milder and less grain), spice burgers, fried mushrooms and hash browns with brown buttermilk soda bread.
Coffee keeps me busy until it’s acceptable to drink whiskey.
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Bren
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Joined:
May 2020
Posts:
3,615
Threads:
2
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Its Saturday so we're having tagliatelle, bol, garlic bread, pesto parmesan and a glass of red.
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SarrissUK
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Joined:
May 2020
Posts:
1,541
Threads:
10
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I'm on holiday in Crete at the moment, and the hotels does proper home cooked, Cretan food. We always start every meal with cucumbers and tomatoes with tzatziki and bread, and last night I had the best moussaka I have ever had. Fresh sardines, pork chops in mint and mushrooms, with creamy polenta and a yellow split pea puree that is lovely. I will try to recreate all of this when I get home
Tonight's dinner is a surprise
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