Bren
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Joined:
May 2020
Posts:
3,617
Threads:
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This evening a steak pie with Charlottes, runners, carrots and peas. Not many peas left they've not been very good this year.
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Can the Man
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Joined:
May 2020
Posts:
2,258
Threads:
59
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Korean marinated pork chops with baked potatoes and baked beans and fried onions. Chops cooked on the BBQ
Coffee keeps me busy until it’s acceptable to drink whiskey.
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Small chilli
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Joined:
May 2020
Posts:
7,715
Threads:
269
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Fed the workers lunch yesterday sweet pepper soup with 5 seeded bread. Followed by raspberries flapjacks. Last night’s tea was beef salad for Bob. Cheese, onion & tomato on toast for me.
Tonight I’ll try to remember to get something out of the freezer for tea.
Builder that would like to go play in the garden.
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Bren
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Joined:
May 2020
Posts:
3,617
Threads:
2
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Bought some fish yesterday so we're having fish, chip and mushy peas this evening.
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Small chilli
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Joined:
May 2020
Posts:
7,715
Threads:
269
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Chilli & rice tonight.
Builder that would like to go play in the garden.
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JJB
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Joined:
May 2020
Posts:
6,778
Threads:
147
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Roast chicken and all the veg I can gather inbetween showers. That should keep us going till Sunday.
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club
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Can the Man
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Joined:
May 2020
Posts:
2,258
Threads:
59
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Don't know yet who will be home for dinner tonight
Coffee keeps me busy until it’s acceptable to drink whiskey.
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Small chilli
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Joined:
May 2020
Posts:
7,715
Threads:
269
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Going out for tea again this evening. BBQ at our friends
Builder that would like to go play in the garden.
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Vinny
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Joined:
May 2020
Posts:
4,567
Threads:
133
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Vinny
Geordie living 'ower the watter'
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Yesterday was my OMAD fish day so I went and caught a trout.  Had it fried in butter with Halloumi (or squeaky cheese as my grandson calls it)and mixed grains.
Today is 'Full English' day so looking forward to that! 
"The problem with retirement is that you never get a day off"- Abe Lemons
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Bren
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Joined:
May 2020
Posts:
3,617
Threads:
2
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Our usual tagliatelle, bol, parmesan, pesto, garlic bread and a glass of red.
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