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+--- Thread: 2020/21 - Tonight’s recipe (/showthread.php?tid=10)
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RE: Tonight’s recipe - PyreneesPlot - 19-08-2020
Tomato, roast aubergine, red(ish) pepper, basil & goats cheese tart, potato salad, sweet pickled cucumbers.
RE: Tonight’s recipe - Bren - 20-08-2020
We’re having Briam this evening everything’s out of the garden except the onions.
RE: Tonight’s recipe - JJB - 20-08-2020
Not exactly tly birthday tea but tasted good. Leftover curry for Paul, there wasn't enough for two so i had yellow sticker mushroom and ricotta tortellini in an experimental mushroom and aubergine sauce. Definitely a do again the sauce was scrummy. Plus home grown huge sweetcorn cobs.
RE: Tonight’s recipe - PyreneesPlot - 20-08-2020
Curry night!
A new cabbage one with red chilli, cumin and fresh tomatoes, slow roasted spiced small Turkish orange aubergines, dal & nan.
And salted caramel ice-cream, bit of an odd texture cos I slightly curdled the custard!
RE: Tonight’s recipe - Bren - 21-08-2020
Corned beef hash with poached eggs and a slice of sourdough.
RE: Tonight’s recipe - Broadway - 21-08-2020
Fish finger sandwiches chips trusty side salad
RE: Tonight’s recipe - Broadway - 21-08-2020
(20-08-2020, 07:19 PM)PyreneesPlot Wrote: Curry night!How was the cabbage Curry PP, sounds brave
A new cabbage one with red chilli, cumin and fresh tomatoes, slow roasted spiced small Turkish orange aubergines, dal & nan.
And salted caramel ice-cream, bit of an odd texture cos I slightly curdled the custard!
RE: Tonight’s recipe - PyreneesPlot - 21-08-2020
(21-08-2020, 03:13 PM)Broadway Wrote:(20-08-2020, 07:19 PM)PyreneesPlot Wrote: Curry night!How was the cabbage Curry PP, sounds brave
A new cabbage one with red chilli, cumin and fresh tomatoes, slow roasted spiced small Turkish orange aubergines, dal & nan.
And salted caramel ice-cream, bit of an odd texture cos I slightly curdled the custard!
Mr PP liked it more than me - bit bland and, well, cabbagey for me!
Recipe was dry roast cumin seeds, add oil and then ground cumin, amchur, tumeric and fresh chopped tomatoes, stir & fry a bit, add fresh chillies (I used 2 red serrano but next time it'll get the fatalii treatment), stir a bit then add chopped green cabbage, salt and cook gently lidded until the cabbage is just soft - ten minutes. season with salt & sugar at the end. Could do with a big hit of coriander leaves, I reckon
RE: Tonight’s recipe - Broadway - 22-08-2020
Mousakka and trusty side salad, will probably throw a courgette in as well!
RE: Tonight’s recipe - Can the Man - 22-08-2020
Saturday night take away probably a prawn curry, and watch the rugby.