Pear glut
Admin Offline
The Boss
#1
As the title suggests, I have an absolute glut of pears, some have been bottled in port as well as some in brandy.

Any other suggestions for preserving/using pears?
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Veggie Online
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#2
I made pickled pears once - only once because I've never had a glut of pears since!!
The recipe was something like this one https://www.bbcgoodfood.com/recipes/pickled-pears
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
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Can the Man Offline
Can the Man with the van
#3
You could ferment them and make Perry I.e. Babycham Wink
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Scarlet Online
Super Pest Controller
#4
Well I just cook down for use in pies/tarts later. Gorgeous with a mix of other fruits.

I also use in a chutney with apples - its delicious- the best chutney I makes and one I'm asked for lots. I use it for starter with pate, lovely on a cheese board...but I'm sat down and I can't be bothered to get up tonight - Big Grin - will write it up tomorrow
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JJB Offline
Moonraker
#5
A pear glut? I wish. I have one very manky pear from 2 trees. I would poach, freeze and feed to P, but that's no help to you Boss. Smile
Gardening is an excuse not to do housework
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Bren Offline
Member
#6
It might be a bit last but I just spotted this recipe when I was browsing, its called Pear honey, it doesn't contain any honey though.

https://www.food.com/recipe/pear-honey-3...ivity-feed
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