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+--- Thread: Green chillies (/showthread.php?tid=570)
Green chillies - Greenfingers - 04-10-2020
I grew a couple of little chilli plants last year and picked a dozen or so red chillies and made chilli jam.
I then decided to grow more this year. I now have half a dozen big plants (varying varieties) in the greenhouse laden with green chillies. Just had 4 red chillies so far which have gone into curry.
My question is what do I do with all the green chillies if they don't ripen soon. I do not have room for any plants in the house.
RE: Green chillies - Small chilli - 04-10-2020
You can use them green. Or pick them and try to ripen on a window sill. I normally leave mine on the plant till the end of this month before I give up on any more ripening naturally.
RE: Green chillies - Vinny - 04-10-2020
(04-10-2020, 08:30 AM)Small chilli Wrote: You can use them green. Or pick them and try to ripen on a window sill. I normally leave mine on the plant till the end of this month before I give up on any more ripening naturally.End of the month for me then too!
RE: Green chillies - Bren - 04-10-2020
I've moved my one chilli plant onto a bedroom window sill to give the chillis a chance to ripen.
I didn't intend to grow any this year still have plenty from last year but ended up with a un-named one after giving away some pea and tom plants.
RE: Green chillies - JJB - 04-10-2020
Reading this I think I must limit myself to one plant next year.
RE: Green chillies - Roitelet - 04-10-2020
They will freeze as well. Just pop them in a bag and freeze.
RE: Green chillies - toomanytommytoes - 04-10-2020
(04-10-2020, 01:27 PM)Roitelet Wrote: They will freeze as well. Just pop them in a bag and freeze.Yeah they freeze really well. We're still working through last year's harvest. Sweet peppers do too, if you find yourself with a glut of green peppers. They lose their crunch but are great for cooking.
RE: Green chillies - Vinny - 04-10-2020
(04-10-2020, 01:27 PM)Roitelet Wrote: They will freeze as well. Just pop them in a bag and freeze.I have a handful of small habanero's in the freezer and keep adding them as they ripen on the plants. I want to try and get enough to make a pineapple habanero hot sauce.