![]() |
What you having on your pancakes ? - Printable Version +- Garden And Gossip Forums (https://gardenandgossip.org) +-- Forum: Kitchen Talk (https://gardenandgossip.org/forumdisplay.php?fid=15) +--- Forum: DIY Kitchen (https://gardenandgossip.org/forumdisplay.php?fid=18) +--- Thread: What you having on your pancakes ? (/showthread.php?tid=2322) |
What you having on your pancakes ? - Small chilli - 04-03-2025 It’s pancake day ![]() I’m going very traditional with sugar and lemon. Bob will have added rabbit sh** (raisins ![]() What you having on yours ? RE: What you having on your pancakes ? - JJB - 04-03-2025 I'm like you, very traditional, pancakes on pancake day aren't proper unless they're covered in sugar and lemon. American thick pancakes I usually cover in maple syrup. We don't have those often. P has his eternal custard with his, yuk. We have been known to have crepes suzette - pancakes with a boozy, buttery, orange sauce, which I highly recommend. RE: What you having on your pancakes ? - doublyjonah - 04-03-2025 No, Bob, no! Adding raisins where other things would be better is a running theme in our house. I'm not the pro-raisin contingent, as you might guess. We'll have lemon and sugar, cream and fruit, sweet spreads and cream...a mix of traditional and made-up combinations. We have American pancakes (I am that contingent) pretty frequently, so thin pancakes as they're known in our house are a special treat. RE: What you having on your pancakes ? - Vinny - 04-03-2025 I probably won't have pancakes but if I did it would be the traditional sugar and lemon added. ![]() ![]() RE: What you having on your pancakes ? - SarrissUK - 05-03-2025 I love pancakes, and if I could only pick one way to have them, it would certainly be with whipped cream and fresh strawberries ![]() RE: What you having on your pancakes ? - SarrissUK - 05-03-2025 When I fancy pancakes but can't be bothered to stand and fry them all, I do a Swedish oven pancake, which is normal pancake batter poured over pancetta pieces that have been well fried off, and then bunged in the oven. Served with lingonberry jam. Yum. Or mums, as we say here. |