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+--- Thread: Parsley - uses (/showthread.php?tid=1757)
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RE: Parsley - uses - JJB - 29-11-2022
Supposedly if you have garlic breath, chew parsley to get rid of it. Something to do with the chlorophyll I think. I use it in soups and sauces mostly.
RE: Parsley - uses - Bren - 29-11-2022
I've used some flat leaf parsley this morning in a carrot and chickpea salad.
RE: Parsley - uses - Scarlet - 29-11-2022
Im not a big soup eater... but this is worth a go
https://handmedownrecipes.wordpress.com/2017/01/11/parsley-soup/
RE: Parsley - uses - Bren - 29-11-2022
Thanks for the recipe Scarlet, I’ve bookmarked it.
RE: Parsley - uses - PyreneesPlot - 29-11-2022
There's a nice recipe for a pasta sauce with tinned tuna, capers and a lot of parsley.
RE: Parsley - uses - PyreneesPlot - 29-11-2022
Mixed with breadcrumbs, garlic, salt, olive oil or butter it makes a nice crust for things baked in the oven. Fish fillets, big mushrooms, onion, courgettes. I like it a lot and have half a dozen plants for the winter.