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+--- Thread: Rhubarb, orange and ginger jam (/showthread.php?tid=135)
Rhubarb, orange and ginger jam - Bren - 26-05-2020
Jay asked me to post this recipe
3lb rhubarb cut in pieces
3lb sugar
2 large or 3 smaller oranges use the Juice and rind
Ginger around finger size piece grated
Juice of a lemon
Add everything to pan and leave overnight
Next morning bring to the boil and continue boiling to setting point
Jar into hot sterile jars add lids.
I use an old set of Avery lb and oz scales so I don’t do metric.
Think that’s everything.
RE: Rhubarb, orange and ginger jam - Jay - 26-05-2020
Thank you Bren!! Have copied this, hope you don’t mind. x
RE: Rhubarb, orange and ginger jam - Mikey - 27-05-2020
I love jam recipes, especially tried and tested ones. How strong is the ginger flavour in this Bren, is it obvious or just a hint?
RE: Rhubarb, orange and ginger jam - Bren - 27-05-2020
Mikey its a hint of ginger but you could always use more. There's lots of different recipes some use stem ginger never tried that though.
RE: Rhubarb, orange and ginger jam - Mikey - 27-05-2020
I've always got both stem and fresh ginger in the house, it would be up for debate at home. I love the flavour of rhubarb but, the girls would prefer the flavour of the ginger and orange. I often get found out for hiding vegetables in things as neither of them are particularly big veg eaters.
