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+--- Thread: 2020/21 - Tonight’s recipe (/showthread.php?tid=10)
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RE: Tonight’s recipe - Vinny - 31-12-2020
Pie, peas and gravy.
RE: Tonight’s recipe - Mark_Riga - 31-12-2020
Sort of Thai curry - it had Thai curry spices in and served on rice. Veg were cauli, broccoli, carrots, onions, garlic, tomatoes, squash and dried beans as no tofu which I usually use also whti celery and mushrooms. I just keep putting veg in till pan looks full enough for 6 meals/ 3 days.
RE: Tonight’s recipe - Bren - 01-01-2021
Jacket potatoes with something.
RE: Tonight’s recipe - Can the Man - 01-01-2021
Yesterday a feast of dim sum from the freezer that had been bought for Christmas and not used. Need to think of something for today, maybe throw a few burgers on the BBQ.
RE: Tonight’s recipe - Broadway - 01-01-2021
Roast chicken and trimmings today
Baked camembert for lunch
RE: Tonight’s recipe - Broadway - 03-01-2021
Last night - Leftover chicken with rice, chorizo, onions, & red peppers.
Tonight - Burgers chips trusty side salad
RE: Tonight’s recipe - Bren - 03-01-2021
Last night Tagliatelle, bol, garlic bread parmesan and a glass of red. this evening a veggie cottage pie with mushy peas and onion gravy.
RE: Tonight’s recipe - Vinny - 03-01-2021
Last night steak and gravy pie made with remains of brisket joint. Had a bit of pastry left so made a small ham,cheese and egg pie with it.
Today is lamb for a change.
RE: Tonight’s recipe - Admin - 03-01-2021
Pot roast
RE: Tonight’s recipe - Can the Man - 03-01-2021
Chicken curry and rice