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2020/21 - Tonight’s recipe - Printable Version

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RE: Tonight’s recipe - Vinny - 18-12-2020

(18-12-2020, 12:27 AM)Bren Wrote: Corned  beef an potato pie is one of my favourites after trying different veg I like it best with mushy peas and onion gravy.
Good thinking Bren. Cool I just bought some onion gravy granules, dunno whether they would work and I am sure I have a tin of mushy peas in the cupboard. Huh I also have a bag of dried peas but haven't had the nerve to try making mushy peas with them.......yet! Rolleyes


RE: Tonight’s recipe - Bren - 18-12-2020

Vinny I cook my mushy peas in the slow cooker and like everything else they do taste much nicer than those out of a tin.


RE: Tonight’s recipe - Vinny - 18-12-2020

Just made an apple demerara sugar and cinnamon pie. Smile

A new one on me is a ham and egg pie with a twist. I added broccoli,onion and cheese. Very tasty and very filling. Cool


RE: Tonight’s recipe - Broadway - 18-12-2020

(18-12-2020, 10:11 AM)Bren Wrote: Vinny I cook my mushy peas in the slow cooker and like everything else they do taste much nicer than those out of a tin.
What's the recipe Bren please?


RE: Tonight’s recipe - Broadway - 18-12-2020

Fish finger sandwich chips and trusty side salad Smile


RE: Tonight’s recipe - JJB - 18-12-2020

Mac 'n cheese and maybe a sausage or two.


RE: Tonight’s recipe - Bren - 18-12-2020

(18-12-2020, 02:42 PM)Broadway Wrote:
(18-12-2020, 10:11 AM)Bren Wrote: Vinny I cook my mushy peas in the slow cooker and like everything else they do taste much nicer than those out of a tin.
What's the recipe Bren please?

Danny no real recipe I  soak them overnight in boiled water with a couple of tea spoons of bicarb added, next day rinse then put the peas in the slow cooker covering them with water cook on high for 5 hours or there abouts.


RE: Tonight’s recipe - Bren - 18-12-2020

Chips, beans and quiche this evening.


RE: Tonight’s recipe - Broadway - 18-12-2020

(18-12-2020, 08:31 PM)Bren Wrote:
(18-12-2020, 02:42 PM)Broadway Wrote:
(18-12-2020, 10:11 AM)Bren Wrote: Vinny I cook my mushy peas in the slow cooker and like everything else they do taste much nicer than those out of a tin.
What's the recipe Bren please?

Danny no real recipe I  soak them overnight in boiled water with a couple of tea spoons of bicarb added, next day rinse then put the peas in the slow cooker covering them with water cook on high for 5 hours or there abouts.
Ok thanks Bren


RE: Tonight’s recipe - Small chilli - 18-12-2020

Spare ribs with a home made spice rub.