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2026 - Today's Recipe - Printable Version

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RE: 2026 - Today's Recipe - Small chilli - 13-01-2026

Salmon and spinach in a cream sauce with pea pasta.

RE: 2026 - Today's Recipe - Veggie - 13-01-2026

B. Porridge, raisins, honey & yogurt
L. Prawns in tomato mayo with lettuce in bread rolls
D. Leftover veggie mince, mash and sprouts.

Mostly FREE. Big Grin

RE: 2026 - Today's Recipe - Vinny - 14-01-2026

(13-01-2026, 07:13 PM)Veggie Wrote:
(13-01-2026, 06:23 PM)Vinny Wrote:
(13-01-2026, 04:03 PM)Veggie Wrote:
(13-01-2026, 02:58 PM)Vinny Wrote: Meat (beef , lamb or pork) mince is lovely and only one ingredient. Gawd knows whats in that highly ptrocessed crap they call veggie mince?. Tried it once, never again! Just saying! Big Grin
I'm not rising to the bait. Just remember all the medications that are given to meat animals during the course of their short lives. Tongue
The majority of bought vegetables are treated with chemicals also! 
I would never try and bait you veggie Rolleyes Big Grin but just out of interest I will have a look at the packaging & the ingredient list next time I am shopping? A lot of these fake meat products seem to be based on Jackfruit? Not a lot of jackfruit growing in the UK I would imagine? I don't even know what a jackfruit looks like?
If you click on the link https://www.this.co/products/beef-mince-frozen it tells you exactly what the ingredients are. Its soya, not jackfruit - which can be bought in tins. It cooks into "shreds" and is quite bland so takes on the flavour of whatever its cooked with. Good in curries.
Soya mince, of course i have heard of this......... Ah so, it's only got 24 additives and is highly processed, that's ok if thats's what you want to eat? Rolleyes Beef mince has no additives and has natural vitamins that are necessary for health, it also has a taste that these intruders just can't quite match.

RE: 2026 - Today's Recipe - Bren - 14-01-2026

Pollock, butter bean and tomato stew for us this evening.

RE: 2026 - Today's Recipe - Vinny - 14-01-2026

Proper beef mince today, either as it is fried with eggs or formed into smashburgers with cheese?

RE: 2026 - Today's Recipe - JJB - 14-01-2026

Maybe haggis and neeps

RE: 2026 - Today's Recipe - Vinny - 14-01-2026

Just bought a haggis today ready for Burn's night at end of month. I will have it with a a small spoonfull of swede so as not to break tradition. Smile

My Son in Law is a Scout master (and a Freemason)  and they always go the whole hog with the piper and everything on Burns night. They usually set a portion aside for me as well,but this year I am going to make my own. Rolleyes

RE: 2026 - Today's Recipe - Small chilli - 14-01-2026

Braised pork in a sweet soy sauce with vegetable fried rice

RE: 2026 - Today's Recipe - JJB - 14-01-2026

(14-01-2026, 05:28 PM)Small chilli Wrote: Braised pork in a sweet soy sauce with vegetable fried rice

I'll be over later. That sounds scrummy.

RE: 2026 - Today's Recipe - Veggie - 14-01-2026

B. Porridge, raisins, honey & yogurt
L. Prawn mayo & lettuce rolls.
D. Leftover veggie mince with pasta.

All FREE except the yogurt.