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+--- Thread: 2020/21 - Tonight’s recipe (/showthread.php?tid=10)
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RE: Tonight’s recipe - Broadway - 06-11-2020
Fish finger sandwich chips and trusty side salad tonight
RE: Tonight’s recipe - Bren - 06-11-2020
Veggie chow mein and chips from the takeaway.
RE: Tonight’s recipe - Small chilli - 06-11-2020
Liver, kidney & bacon on french garlic toast.
https://ifood.tv/bacon/281326-kidneys-liver-and-bacon-with-garlic
RE: Tonight’s recipe - Can the Man - 06-11-2020
Friday night takeaway, Chinese roast duck pancakes
RE: Tonight’s recipe - Admin - 06-11-2020
(06-11-2020, 09:59 AM)Bren Wrote: Veggie chow mein and chips from the takeaway.
Surely not....I have heard she is a though old bird
RE: Tonight’s recipe - Admin - 06-11-2020
Roast chicken, roasted carrots, parsnips and pots
RE: Tonight’s recipe - Broadway - 07-11-2020
Burger onions chips and trusty side salad
RE: Tonight’s recipe - Vinny - 07-11-2020
Made my first ever pizza from scratch last night.
Added some Habernero's and Jalapeno's on my half. I am suffering this morning 
RE: Tonight’s recipe - PyreneesPlot - 07-11-2020
We always have pickled jalapenos when we make pizza, Vinny - we often make it but ALWAYS on 6 Nations Super Saturday!!
Last night a lovely big baked lemon sole (Mr PP is in charge of shopping while we're in lockdown and doesn't worry about the budget
) , sauté spuds, swiss chard and yet more courgettes with garlic and tomatoes.Tonight chilli from the freezer with added peppers and extra habaneros because it was a little mild the first time around.
RE: Tonight’s recipe - Mark_Riga - 07-11-2020
Indian veg. curry but with English ones added (cabbage and parsnip) also dried cfb rather than lentils. Probably enough for 5 days so served with rice or chips, I might try quinoa as well one time.