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+--- Thread: 2024 - Tonight's recipe (/showthread.php?tid=2081)
RE: 2024 - Tonight's recipe - Veggie - 15-06-2024
B. Toast & strawberry/raspberry jam,
L. Peanut butter & banana on Tiger baguette
D. Two big Flat mushrooms, topped with grated cheese and Panko breadcrumbs, with leftover boiled potatoes and broccoli.
All FREE.
RE: 2024 - Tonight's recipe - Small chilli - 16-06-2024
Last night piri piri chicken with vegetable rice.
No idea what tonight is
RE: 2024 - Tonight's recipe - Vinny - 16-06-2024
I realised I had 2.5 dozen eggs so boiled half a dozen to eat as snacks for Ron and scrambled another half dozen with butter, ham and mussels!
I must try and keep my hands in my pocket whilst walking Kato next to the farms honesty box!
Plenty of varied meat in the fridge for Ron,although I must admit I have a hankering for lamb,which I seem to thrive on?
RE: 2024 - Tonight's recipe - Veggie - 16-06-2024
B. Toast & strawberry jam
L. Lettuce, grated cheese, tomato, pumpkin seeds & mayo.
D. Meant to be a YS Cheese & Onion pastie but when I cut it open it was Mince and Onion. Bleurgh!! Plan B was a veggie burger in a cheese topped roll with cranberry relish.
RE: 2024 - Tonight's recipe - Small chilli - 16-06-2024
Tuna cheese melt. Followed by just normal cheese on toast. It was lovely because we’ve now got a grill. I’ve really been missing toast!!
RE: 2024 - Tonight's recipe - Bren - 17-06-2024
Corned beef pie.
RE: 2024 - Tonight's recipe - Veggie - 17-06-2024
B. Yogurt
L. Toast & Marmite. YS Jam doughnut.
D. Leftover veggie burger, large mushroom topped with cheese & breadcrumbs and some Bulghur wheat with tomatoes.
YS Lemon Meringue tart.
RE: 2024 - Tonight's recipe - Small chilli - 17-06-2024
Chilli & rice
RE: 2024 - Tonight's recipe - Bren - 18-06-2024
Toasted cheese sandwiches this evening.
RE: 2024 - Tonight's recipe - Vinny - 18-06-2024
My main meal is usually a lunch or a brunch. For brunch today I had smashburgers with chilli & garlic added to the mix. Kato wasn't impressed with his but hopefully he will eat it later for a snack? I added cheese, Habanero relish and crinkle ut gerkins to mine and enjoyed them!
PS Just shared a cold cooked ribeye with kato. He was so impressed he even went and ate his garlic burger from earlierr!Lol