+- Garden And Gossip Forums (https://gardenandgossip.org)
+-- Forum: Kitchen Talk (https://gardenandgossip.org/forumdisplay.php?fid=15)
+--- Forum: DIY Kitchen (https://gardenandgossip.org/forumdisplay.php?fid=18)
+--- Thread: 2025 - Today's Recipe (/showthread.php?tid=2260)
RE: 2025 - Today's Recipe - Veggie - 15-04-2025
B. Tinned pears, granola & yogurt
L. Cheese and pickle sandwiches
D. Scampi and lettuce with mayo.
Mostly FREE
RE: 2025 - Today's Recipe - Bren - 16-04-2025
Minestrone soup for us.
RE: 2025 - Today's Recipe - Vinny - 16-04-2025
I cut up a couple of beef steaks into 'two bite size' pieces and did the same with some breast of lamb. Cooked off in air fryer and had the beef dipped into a dollop of horseradish.
The lamb took 10 minutes longer as I like it crunchy. I had the lamb pieces dipped into a dollop of mint sauce.
I now have quite a few eggs from the farm so will probably have an omelette after evening training session?
RE: 2025 - Today's Recipe - Small chilli - 16-04-2025
Veg curry & rice
RE: 2025 - Today's Recipe - Veggie - 16-04-2025
B. Toast & Marmalade
L. Lemon curd jam tarts (missed lunch as I was out)
D. Leftover scampi with lettuce and mayo.
Mostly FREE - not the scampi & jam tarts.
RE: 2025 - Today's Recipe - JJB - 17-04-2025
Enchiladas with veg rather than salad. P had stewed bottled apple, sponge and custard. Tonight it will be pot luck from YS as its shopping day with rhubarb for dessert.
RE: 2025 - Today's Recipe - Bren - 17-04-2025
Mushroom and veg lasagne this evening with a lettuce quinoa salad.
RE: 2025 - Today's Recipe - Veggie - 17-04-2025
B. P:orridge with rhubarb & yogurt
L. Salad with cheese, mangetout, rocket, lettuce and an Adora tomato (I've saved the seeds!)
D. YS Tuna & sweetcorn pasta salad (40p)
RE: 2025 - Today's Recipe - Small chilli - 17-04-2025
Noodles
RE: 2025 - Today's Recipe - Vinny - 17-04-2025
Bacon and eggs for breakfast then went shopping and took advantage of Easter deals on meat. One of the large beef roasting joints I chopped up into two small joints plus three large steaks. I had one of the steaks this evening with garlic butter to see what they were like before chopping the other large beef joint up into similar steaks. The steak was very tender and juicy so tomorrow I will start chopping the other into steaks.