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+--- Thread: 2020/21 - Tonight’s recipe (/showthread.php?tid=10)
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RE: Tonight’s recipe - Can the Man - 12-10-2020
(12-10-2020, 07:24 PM)Small chilli Wrote: Trying this this evening. Using the last of the homegrown spuds. Everything else is homegrown as well. Will let you know what it’s like.You had me until the 4 fried eggs
https://www.waitrose.com/home/recipes/recipe_directory/r/red-cabbage-and-roastpotatohashwithcaramelisedapplesandthyme.html
RE: Tonight’s recipe - Bren - 13-10-2020
Stilton Burgers with a garden salad including the last of my cucs.
I'll be baking the rolls this morning and a few scones for this afternoon.
RE: Tonight’s recipe - Vinny - 13-10-2020
Made too much Mediterranean chicken and turkey last night with mash. Guess what we will be having at sometime today!
RE: Tonight’s recipe - Admin - 13-10-2020
Jacket spuds tonight
RE: Tonight’s recipe - Broadway - 13-10-2020
Fish finger sandwich, chips, trusty side salad
RE: Tonight’s recipe - Bren - 13-10-2020
I love fish finger sandwiches I eat mine with topped with lettuce and mayo.
What do others have on theirs ?
RE: Tonight’s recipe - Broadway - 13-10-2020
Tartar sauce for me Bren
RE: Tonight’s recipe - Small chilli - 13-10-2020
Chilli & rice with some extra veggies chucked in.
I don’t eat fish fingers
RE: Tonight’s recipe - JJB - 14-10-2020
Never had a fish finger sandwich. Breaded anything, chips and bread in the same meal a little bit too much carbohydrate for me. Not saying I wouldn't love it, just that the waistline would increase too much. It's an endless struggle
RE: Tonight’s recipe - Bren - 14-10-2020
Found a Saag Aloo in the freezer just a small portion so I'm making a chick pea curry to go with it along with garlic naan breads and pickles.