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+--- Thread: 2024 - Tonight's recipe (/showthread.php?tid=2081)
RE: 2024 - Tonight's recipe - Vinny - 13-05-2024
(13-05-2024, 03:39 PM)Small chilli Wrote: Chowder to start.Is it clam chowder?If so for some reason out of all the shellfish clams aret the only ones that I can' t tolerate. I enjoy all the others though. i eat a lot of meat for protein and fish for iodine and omega 3. Off on a tangent, the only meat that disagrees with me is ox tongue which I can't tolerate and makes me sick!
Then venison steak with asparagus and leek in a cream sauce.
Enjoy your chowder though!
RE: 2024 - Tonight's recipe - Small chilli - 13-05-2024
Not clam chowder, just white fish ( well that’s what it was last time) . I’ve not made it. I acquired it from the cafe.
RE: 2024 - Tonight's recipe - Veggie - 13-05-2024
B. Toast & strawberry jam
L. Olive bread roll, nectarine & a tangerine
D. Experiment! Roasted cauliflower "steaks" and sweet pepper slices, sprayed with oil & balsamic vinegar. They were a bit bland so I topped them with cheese and microwaved them - they were OK.
All FREE
RE: 2024 - Tonight's recipe - Bren - 13-05-2024
Veggie I’ve seen a few recipes for Roasted cauliflower, so was wondering is it as nice as ‘they’ make out?
RE: 2024 - Tonight's recipe - Veggie - 13-05-2024
I probably didn't do it justice, Bren. It was OKish. There are a lot of wacky things to do with cauliflower - probably because its pretty bland and stays white. I'll probably stick to cauliflower cheese!
RE: Red Hand - Veggie - 13-05-2024
(13-05-2024, 08:38 PM)Red Hand Wrote: Hi - new to this forum. Does anyone have Rhubarb Poulton Pride I could purchase?Hi Red Hand, Welcome to the Forum. We don't sell plants here, just talk about them! I've started a Welcome Thread for you https://gardenandgossip.org/showthread.php?tid=2161
One of our members, JJB, posted recently about Poulton's Pride rhubarb. Don't think she was very impressed!!
RE: 2024 - Tonight's recipe - Bren - 14-05-2024
(13-05-2024, 08:02 PM)Veggie Wrote: I probably didn't do it justice, Bren. It was OKish. There are a lot of wacky things to do with cauliflower - probably because its pretty bland and stays white. I'll probably stick to cauliflower cheese!Thanks Veggie like you I'll stick to cauliflower cheese.
This evening french bread pizza with homemade coleslaw and lettuce.
RE: 2024 - Tonight's recipe - JJB - 14-05-2024
(13-05-2024, 07:21 PM)Bren Wrote: Veggie I’ve seen a few recipes for Roasted cauliflower, so was wondering is it as nice as ‘they’ make out?
Bren, we like it. I divide the cauliflower into small florets, spray with oil and season with a herb or spice mix or just salt and pepper. Then bung in the oven for 20 mins ish while summat else is cooking. Keep an eye on it because it can burn.
RE: 2024 - Tonight's recipe - Vinny - 14-05-2024
Mince smashburgers for me and Kato at some point today. Cheese and pickle on mine,Kato's without.
For supper, a grilled lamb steak with YS raspberries and kato got his chicken thighs!
RE: 2024 - Tonight's recipe - Veggie - 14-05-2024
B. Toast & strawberry jam
L. Banana & peanut butter on wholemeal roll, and a peach.
D. Cauliflower cheese.
Popcorn.
All FREE.