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+--- Thread: 2020/21 - Tonight’s recipe (/showthread.php?tid=10)
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RE: Tonight’s recipe - PyreneesPlot - 28-08-2020
Free fish fingers - left in the gîte freezer by some clients! With chips, tartare sauce & courgettes baked with basil onions garlic and tomatoes.
RE: Tonight’s recipe - Small chilli - 29-08-2020
(28-08-2020, 09:11 AM)Small chilli Wrote: Lunch will be Thai courgetti soupPudding was pancakes
Tea will be pizza with a choice of toppings, jacket wedges, mixed salad, cucumber salad.
Don’t know what to do for pudding yet.
RE: Tonight’s recipe - Admin - 29-08-2020
Chinese tonignt
RE: Tonight’s recipe - Mikey - 29-08-2020
Pizza of course it’s gonna be dry today perfect pizza weather not too windy, I can light the oven
I had to make margarita as my mozzarella ball was passed it’s date so no Neopolitan. Never mind, the prosciutto and chorizo slices were lovely with a little chard.
RE: Tonight’s recipe - Bren - 29-08-2020
Tagliatelle, bol, parmesan, basil pesto, garlic bread and a glass of red.
RE: Tonight’s recipe - Can the Man - 30-08-2020
It was Chinese TA last night as it was Rugby night. This evening as the weather is ideal I have 2 very nice striploin steaks for the BBQ and maybe a few king prawns from the freezer for surf and turf. Will probably roast a few potatoes then carrots cabbage and peas.
RE: Tonight’s recipe - Bren - 30-08-2020
Meat, onions, potato and mushroom pie with carrots, french beans and peas.
I like to add a tablespoon of Worcester sauce when I’m cooking the steak and onions it makes all the difference to the pie gravy.
RE: Tonight’s recipe - PyreneesPlot - 30-08-2020
Last night moussaka using some shredded slow-cooked lamb from the freezer and with added courgette at the request of MrPP. (I am a little worried about him!) Poached pears with set semolina pudding.
Tonight starter tomato, basil & anchovy salad; main tajine with merguez, aubergines, chick peas; pud yet to be decided but will probably have blackberries somewhere in it.
RE: Tonight’s recipe - Mikey - 30-08-2020
We’ve got red pepper and chard quiche, with boiled spuds, carrot shards!! and runner beans. Veggie tea
RE: Tonight’s recipe - Can the Man - 30-08-2020
(30-08-2020, 02:48 PM)Bren Wrote: Meat, onions, potato and mushroom pie with carrots, french beans and peas.I agree about the Worcester sauce I always add it to grave, even with curry sauce bases I add it, I think it’s the anchovies
I like to add a tablespoon of Worcester sauce when I’m cooking the steak and onions it makes all the difference to the pie gravy.