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+--- Thread: 2020/21 - Tonight’s recipe (/showthread.php?tid=10)
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RE: Tonight’s recipe - Small chilli - 24-05-2020
Venison cottage pie, used home grown herbs in it ( sage, hyssop, thyme & chives) topped with mustard mash. With the last of our DFB from the freezer & nice thick gravy.
RE: Tonight’s recipe - Mikey - 25-05-2020
We had pizza last night Half margarita/neopolitan for DD and prosciutto with rocket for me and OH. Combined with pizza garlic bread. Pudding was toasted marshmallows, melted chocolate, fresh strawberries and melon. Thought I might do calzone and Korean chicken tonight. DD is vegetarian so I often do two meals.
RE: Tonight’s recipe - Bren - 25-05-2020
Nice looking pizza Mikey
Jacket potatoes for us tonight still undecided what with though might be with chilli I still have a few frozen in take out trays, having salad blue cheese wraps for lunch.
RE: Tonight’s recipe - Greenfingers - 25-05-2020
Tonight was salmon baked with lemon and capers, homemade tartare sauce, new potatoes, asparagus, carrots and peas. ( The potatoes and asparagus were fresh from the allotment and the peas were last years crop from the freezer).
RE: Tonight’s recipe - Small chilli - 25-05-2020
Crab, chilli & linguine again tonight. Followed by rhubarb crumble muffins. Because we seem to be having a muffin case crisis on the island
. Had to use cupcake cases. So had some mix left over, some made a little cake with it. https://www.bbcgoodfood.com/recipes/rhubarb-crumble-muffins
RE: Tonight’s recipe - Can the Man - 25-05-2020
Humpty doo Bombay Chicken curry with rice and Bombay potatoes with onions.
Humpty doo is a company in Darwin NT Australia that makes spice blends. I bought some packets 2 years ago when visiting my son after the birth of my granddaughter and they are absolutely beautiful.
Sad thing is they only ship within Australia
https://www.humptydoospices.com/
RE: Tonight’s recipe - Bren - 26-05-2020
Veggie kiev, pasta and garden salad.
RE: Tonight’s recipe - Admin - 26-05-2020
Meatballs and pasta
RE: Tonight’s recipe - Jay - 26-05-2020
Chilli con Carne
RE: Tonight’s recipe - Broadway - 26-05-2020
Had a frittata (loaded with leftovers) salad and chips, was really nice.