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+--- Thread: 2026 - Today's Recipe (/showthread.php?tid=2404)
RE: 2026 - Today's Recipe - Veggie - 14-03-2026
B. Toast & plum jam
L. Marmite on toast. Roasted pumpkin seeds.
D. Lentil ragu with couscous.
All FREE except Marmite
RE: 2026 - Today's Recipe - Small chilli - 14-03-2026
Cheese, ham, tomato & rocket toasted sandwich.
RE: 2026 - Today's Recipe - Small chilli - 15-03-2026
KFC for tea tonight. Bob was off the island yesterday.
RE: 2026 - Today's Recipe - Bren - 15-03-2026
Mushroom and veg stir fry with rice.
RE: 2026 - Today's Recipe - Bren - 16-03-2026
Fish pie with kale and carrots.
RE: 2026 - Today's Recipe - Veggie - 16-03-2026
Yesterday:-
B. Porridge, raisins, yogurt with a new addition - toasted Camelina seeds.
L. Cheese & chutney sandwiches
D. Leftover lentil ragu (from a free tin. I won't be buying any!) & couscous
Stollen.
RE: 2026 - Today's Recipe - JJB - 16-03-2026
(16-03-2026, 10:56 AM)Veggie Wrote: Yesterday:-
B. Porridge, raisins, yogurt with a new addition - toasted Camelina seeds.
L. Cheese & chutney sandwiches
D. Leftover lentil ragu (from a free tin. I won't be buying any!) & couscous
Stollen.
I'm going to research camelina seeds, never heard of them, were the nice? I'm rather partial to home dry fried (roasted) mixed seeds sprinkled with salt just to snack on (or scoff) but try to avoid doing just that due to calories. I know how you feel about the tin of lentils, I tried, in desperation one evening, a tin of Lidl chilli, it was disgusting, never again.
RE: 2026 - Today's Recipe - Vinny - 16-03-2026
For Sunday dinner yesterday I had a boneless lamb leg joint with garlic 7 mint marinade bought from ASDA With it I had half a buttered swede and three chanteray carrots plus a few mushrooms that needed using up. For supper I had ham & pease pudding.
Today I am having a six egg cheese omellete with the last of yesterdays lamb joint for lunch and probably smashburgers for ron?
RE: 2026 - Today's Recipe - Small chilli - 16-03-2026
Carbonara tonight
RE: 2026 - Today's Recipe - JJB - 16-03-2026
(16-03-2026, 12:27 PM)Vinny Wrote: For Sunday dinner yesterday I had a boneless lamb leg joint with garlic 7 mint marinade bought from ASDA With it I had half a buttered swede and three chanteray carrots plus a few mushrooms that needed using up. For supper I had ham & pease pudding.For once your meals sound really delicious Vinny. I'll come to dinner if that's on offer. See you soon.
Today I am having a six egg cheese omellete with the last of yesterdays lamb joint for lunch and probably smashburgers for ron?
