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+--- Thread: 2025 - Today's Recipe (/showthread.php?tid=2260)
RE: 2025 - Today's Recipe - Small chilli - 05-03-2025
Salmon & broccoli pasta in a creamy pesto & lemon sauce.
RE: 2025 - Today's Recipe - Veggie - 05-03-2025
B. Porridge & lemon curd yogurt
L. Salmon paste sandwiches with lots of salad leaves.
D. I used up some languishing vegetables to make a vegetable chilli - a courgette, leek, red pepper, tin of tomatoes and red beans in a chilli sauce.
All FREE except the salmon paste.
RE: 2025 - Today's Recipe - SarrissUK - 05-03-2025
Freezer pizza with home made chips and mangoraya sauce for tea tonight. I couldn't be bothered cooking proper food, so a quick meal and pretty tasty too actually.
In the last couple of weeks I have managed to make butter though - really tasty on toast!
I have baked bread too, and it's heavenly, although it gives me heartburn lol
RE: 2025 - Today's Recipe - JJB - 06-03-2025
(05-03-2025, 09:21 PM)SarrissUK Wrote: Freezer pizza with home made chips and mangoraya sauce for tea tonight. I couldn't be bothered cooking proper food, so a quick meal and pretty tasty too actually.
In the last couple of weeks I have managed to make butter though - really tasty on toast!
Making butter sounds interesting. Just beating cream till it separates or in a proper churn? I seem to remember experimenting with making butter in my younger days and using ridged paddles to form butter pats. I think I came to the conclusion that going to the shops to buy it was a lot easier
RE: 2025 - Today's Recipe - Bren - 06-03-2025
Toasted fruit loaf.
Carrot and parsnip soup with bread.
Custard tart.
Banana, dates, mango and peach slices.
Veggie burger, lettuce, quinoa salad and coleslaw.
RE: 2025 - Today's Recipe - Veggie - 06-03-2025
B. Toast and strawberry jam
L. Pot noodle with hoisin sauce
D. Leftover veggie chilli with cheese doritos
Mincepie.
All FREE
RE: 2025 - Today's Recipe - Small chilli - 06-03-2025
Chinese style egg noodles with veg
RE: 2025 - Today's Recipe - Vinny - 06-03-2025
A strange mixed bag throughout the day today.
Started with a reduced price prawn sandwich from Home Bargains .(First piece of bread I have had in over a year and I wasn't impressed)
When I got home from shopping I had two salmon fishcakes from Aldi with a Steak & Kidney pie from Azda!
I am now sitting down to BBQ sauages with olives & Chilli/Ginger coleslaw. Ive never had it before & it tastes a bit like Kimchi?
RE: 2025 - Today's Recipe - SarrissUK - 07-03-2025
(06-03-2025, 10:05 AM)JJB Wrote:It was a cool experiment! I used the kitchen aid, as I had so much cream, and it took probably a good ten minutes before it split out into butter solids and butter milk. You then have to rinse it out - squeeze it in a bowl of water so you get all the butter milk out. Yes, it's a bit faffy. I like really salty butter and could add as much as I like, and it tastes amazing. It goes very hard in the fridge though, so next time I'll add the extra step of mixing in oil, to make it more spreadable.(05-03-2025, 09:21 PM)SarrissUK Wrote: Freezer pizza with home made chips and mangoraya sauce for tea tonight. I couldn't be bothered cooking proper food, so a quick meal and pretty tasty too actually.
In the last couple of weeks I have managed to make butter though - really tasty on toast!
Making butter sounds interesting. Just beating cream till it separates or in a proper churn? I seem to remember experimenting with making butter in my younger days and using ridged paddles to form butter pats. I think I came to the conclusion that going to the shops to buy it was a lot easier
RE: 2025 - Today's Recipe - Vinny - 07-03-2025
Rump steak, fried eggs & black pudding for lunch. More steak,sausage & boiled eggs for Ron!