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+--- Thread: 2020/21 - Tonight’s recipe (/showthread.php?tid=10)
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RE: Tonight’s recipe - PyreneesPlot - 08-08-2020
Have fun, SC!
BBQ tonight - lamb chops, spuds and garlic in an ancient metal pot, shallots in foil & baby belle & Clara aubergines halved and grilled.
And some time homebrew after a day doing gîte changeovers ?
RE: Tonight’s recipe - Bren - 08-08-2020
Tagliatelle, Bol, garlic bread, pesto and Parmesan with a glass of red.
RE: Tonight’s recipe - Mark_Riga - 08-08-2020
Shepherdess pie courtesy Two Sheds. She did a lot of bean recipes but they seem to have been wiped now.
RE: Tonight’s recipe - Can the Man - 08-08-2020
Prawn satay with boiled rice and prawn toast
RE: Tonight’s recipe - Broadway - 09-08-2020
Slow cooker lamb breast, onions, new pots, and courgettes!
RE: Tonight’s recipe - Bren - 09-08-2020
Toad in the hole, carrots, charlottes, peas and french beans.
RE: Tonight’s recipe - Can the Man - 09-08-2020
Potatoes cabbage onions and Texas rub sirloin steak from the BBQ with a lovely onion and garlic gravy.
RE: Tonight’s recipe - Small chilli - 09-08-2020
Freshly caught mackerel pan fried with a slice of homemade bread
RE: Tonight’s recipe - PyreneesPlot - 09-08-2020
A pink bookended meal beginning with chilled beetroot & orange soup and finishing with blackberry compot & ice-cream!
Mixed salad of potatoes, tomatoes, fresh shelled pea beans, raw courgettes and merguez sausages in the middle.
RE: Tonight’s recipe - Scarlet - 10-08-2020
Well, yesterday for lunch was cucumber, potato and leek soup. Served hot. I am trying not to sate the cues....it as very good
