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+--- Thread: Soggy bottoms? (/showthread.php?tid=1556)
RE: Soggy bottoms? - Veggie - 24-05-2022
Mu Mum always made with jam tarts with leftover pastry but you could fill them with anything you like.
RE: Soggy bottoms? - Bren - 24-05-2022
I make cheese and onion pasties mostly because I've always got cheese in the fridge.
RE: Soggy bottoms? - Scarlet - 24-05-2022
Cook for longer and if the top is going to go a little too brown cover the top with foil, take it off 5mins before removing from the oven so it's crispy.
.... and corned beef pie does not have gravy!
RE: Soggy bottoms? - JJB - 24-05-2022
I'm definitely feeling got at, I'm going to sulk again.
RE: Soggy bottoms? - Scarlet - 24-05-2022
RE: Soggy bottoms? - Veggie - 24-05-2022
Wonder if you could make a Gravy Pie without corned beef and potato?
RE: Soggy bottoms? - Vinny - 24-05-2022
(24-05-2022, 08:48 PM)Veggie Wrote: Wonder if you could make a Gravy Pie without corned beef and potato?Helens favourite meal was potato mash with gravy on.............for some reason she didn't like eating meat much but enjoyed the taste of the gravy. I have heard you can make pies with rice and gravy flavouring?
The nearest you would get to a 'gravy pie' is a yorkshire pudding filled with gravy!
RE: Soggy bottoms? - Bren - 25-05-2022
Vinny you mentioning potato mash and gravy reminded me of Youngest grandson when he was little he didn't like 'pies' so pulled a face
at Shepherds/cottage pies oddly he loved burger meat and mash.
RE: Soggy bottoms? - Vinny - 25-05-2022
(24-05-2022, 03:14 PM)Veggie Wrote: Mu Mum always made with jam tarts with leftover pastry but you could fill them with anything you like.So did my Mam, you have just reminded me!
