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+--- Thread: 2025 - Today's Recipe (/showthread.php?tid=2260)
RE: 2025 - Today's Recipe - Bren - 20-02-2025
Toast with raspberry jam.
Cheese and chutney sandwiches with salad.
Carrot cake, banana, peaches and pomegranate.
Tortellini minestrone soup with olive bread.
RE: 2025 - Today's Recipe - Small chilli - 20-02-2025
Bacon and egg sandwich.
RE: 2025 - Today's Recipe - Veggie - 20-02-2025
B. Stewed apple with rhubarb yogurt
L. Gruyere cheese with rocket & other leaves on toast.
Mince pie
D. Last of the mushroom, bean and tomato concoction - with pasta and mascarpone for a change.
All FREE.
RE: 2025 - Today's Recipe - Small chilli - 21-02-2025
Chilli & rice tonight
RE: 2025 - Today's Recipe - JJB - 21-02-2025
Leftover lamb, same as last night.
RE: 2025 - Today's Recipe - Veggie - 21-02-2025
B. Banana, rhubarb yogurt & granola
L. Roast, tinned potatoes!
D. Beans on toast, spread with Mascarpone cheese instead of butter.
All FREE exceot the granola (20p)
RE: 2025 - Today's Recipe - Vinny - 21-02-2025
Two Sirloin steaks, two pieces of black pudding and some prawns because it's fishy Friday!
RE: 2025 - Today's Recipe - Bren - 21-02-2025
Porridge with blackberries and yoghurt.
Cheese and onion pastie.
Shortbread, pomegranate, peaches and mango.
Fish finger cobs with Quinoa salad.
https://cookieandkate.com/best-quinoa-salad-recipe/
RE: 2025 - Today's Recipe - JJB - 22-02-2025
(21-02-2025, 08:37 PM)Bren Wrote: Porridge with blackberries and yoghurt.
Cheese and onion pastie.
Shortbread, pomegranate, peaches and mango.
Fish finger cobs with Quinoa salad.
https://cookieandkate.com/best-quinoa-salad-recipe/
That salad looks good, I thought before I read it, it looks like tabbuleh, which is mentioned. Tasty either one.
RE: 2025 - Today's Recipe - JJB - 22-02-2025
Yesterday the leftover lamb was turned into biriyani (ish). Tonight is Italian sausage pasta