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+--- Thread: 2020/21 - Tonight’s recipe (/showthread.php?tid=10)
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RE: Tonight’s recipe - Vinny - 13-07-2020
Curly kale omelette with cheese.
RE: Tonight’s recipe - PyreneesPlot - 13-07-2020
(12-07-2020, 10:43 PM)Small chilli Wrote: A bit odd but we had 2 starters for tea.
Pan fried Mackerel fillets ( caught today by Bob ) and a slice of homemade bread. Followed but pigeon breast (shot by the neighbour) on a bed of home grown salad.
Two of may favourite things! I used to buy pigeons in the feather in Oxford covered market for 35p each, cheap because no-one else was prepared to put the work in! Here pigeon NEVER gets beyond the local hunting group, and certainly not to the shops!!
RE: Tonight’s recipe - Small chilli - 14-07-2020
Pork & leek sausages with mash and veg.
RE: Tonight’s recipe - Broadway - 14-07-2020
Pizza, crinkle cut chips, trusty side salad
RE: Tonight’s recipe - Can the Man - 14-07-2020
Homemade chicken Balti and boiled rice.
RE: Tonight’s recipe - Bren - 15-07-2020
Yesterday was marinated Tuna steaks, pasta pesto, peas and carrots.
Today I fancy poached eggs on toast.
RE: Tonight’s recipe - PyreneesPlot - 15-07-2020
Yesterday beetroot, shallot & thyme tart quiche thing. Not sure I like the cream & beetroot combo, a litle bit lurid for a Tuesday!
RE: Tonight’s recipe - JJB - 15-07-2020
How long on average does everyone spend preparing the main meal of the day?
RE: Tonight’s recipe - PyreneesPlot - 15-07-2020
An hour give or take - start at 6 eat at 7, but I may also unload the dishwasher, clean a cupboard or prep a pile of beans during that time. Weekends, when we have our meat or fish fix usually takes longer!
When I was still working it would be forty minutes, but then I planned more and we had a lot more money to spend, so the cupboards had more ingredients to work with, and I had a freezer, now it is just three drawer fridge-freezer and 55€ a week.
RE: Tonight’s recipe - Admin - 15-07-2020
Salmon, fresh runners and charlottes