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2020/21 - Tonight’s recipe - Printable Version

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RE: Tonight’s recipe - Bren - 11-07-2020

Leftovers taste the best of all Vinny.

Tagliatelle, bol and garlic bread this evening.


RE: Tonight’s recipe - Can the Man - 11-07-2020

Boiled bacon with cabbage and spuds from the garden.


RE: Tonight’s recipe - Bren - 12-07-2020

Onion toad in the hole, carrots, kale and the first of my Telephone peas.


RE: Tonight’s recipe - Admin - 12-07-2020

Roast lamb, new pots with minted butter and runners (first picking)


RE: Tonight’s recipe - Jay - 12-07-2020

Steak pie, baby pots, carrots and broccoli.


RE: Tonight’s recipe - Scarlet - 12-07-2020

(12-07-2020, 10:06 AM)Admin Wrote: Roast lamb, new pots with minted butter and runners (first picking)
Oh, mine are tiny!! Very jealous...


RE: Tonight’s recipe - Small chilli - 12-07-2020

A bit odd but we had 2 starters for tea.
Pan fried Mackerel fillets ( caught today by Bob ) and a slice of homemade bread. Followed but pigeon breast (shot by the neighbour) on a bed of home grown salad.


RE: Tonight’s recipe - Can the Man - 12-07-2020

Went to my sons for a BBQ, so the usual suspects, spicy chicken wings, bbq chicken wings, burgers, sausages, salad, cheese board, followed by birthday cake foe my son in law who will be 40 next week.


RE: Tonight’s recipe - Scarlet - 13-07-2020

(12-07-2020, 10:43 PM)Small chilli Wrote: A bit odd but we had 2 starters for tea.
Pan fried Mackerel fillets ( caught today by Bob ) and a slice of homemade bread. Followed but pigeon breast (shot by the neighbour) on a bed of home grown salad.
That's my kind of tea! I love oily fish - not that keen on meat, would always chose fish over meat but pigeon is my favourite- especially with a blackberry sauce.


RE: Tonight’s recipe - Broadway - 13-07-2020

Leftover chicken with courgette and chorizo ragu, linguine, trusty side salad