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+--- Thread: Carbon footprint of food you buy (/showthread.php?tid=883)
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RE: Carbon footprint of food you buy - Veggie - 12-02-2021
How to make your own soy sauce - from mouldy soy beans left to ferment for 6 months!!!
https://panlasangpinoy.com/how-to-make-soy-sauce/
Think I'll stick to Kikkoman.
RE: Carbon footprint of food you buy - Eyren - 13-02-2021
BTW, I updated my recipe post with a warning about not using British chilli powder as a 1:1 substitute for US chilli powder - the tofu scramble is meant to be fragrantly spicy, not napalm-your-tongue hot!
RE: Carbon footprint of food you buy - Mikey - 13-02-2021
I can’t remember what programme I watched where they explained the difference between light and dark soy sauce was sugar. So now I don’t buy dark soy.