(17-02-2026, 02:19 PM)Vinny Wrote: Happy pancake Tuesday!

I don't use flour or seed oils so had to experiment making a carnivore pancake as all the carnivore pancake recipes I found online needed ingredients I don't have in my pantry!

I beat three eggs up until my arm was sore, to this I added two large desert spoon fulls of full fat cottage cheese, about 1/4 of a cup of double cream and a couple of handfulls of pork panko. Whisked it all up into what lookd from memory to be  a traditional pancake mix?

Put butter in small frying pan and heated until melted. Took pan off heat and added two desert spoonfulls of the mix and returned to heat. After one side was brown flipped pancake over and cooked other side until just brown. I was eating one pancake whilst the next one was cooking and got four pancakes from the mix.
First one I had with homemade blackcurrant jam, next one with traditional lemon and sugar and the other two I am having cold later with cold cooked lambs liver! ( I know you will all go yuck, but I enjoy it!)

Very tasty and filling, I like to keep the old traditions alive albeit in a way that suits me!

(18-02-2026, 10:41 AM)Veggie Wrote: My hypothetical pancake would be topped with lemon curd.