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+--- Thread: 2020/21 - Tonight’s recipe (/showthread.php?tid=10)
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RE: Tonight’s recipe - Bren - 28-10-2021
We're having Briam with Mackerel this evening, using my San Marzano Toms but store bought courgettes.
RE: Tonight’s recipe - Vinny - 28-10-2021
Egg day for me so chopped boiled eggs mixed with brocolli florets with a Katsu curry with fried onions and raw onions tipped over the top. Sounds disgusting but hit the spot!
RE: Tonight’s recipe - Bren - 29-10-2021
Veggie stir-fry with rice, my contribution only the carrots and kale.
RE: Tonight’s recipe - Mark_Riga - 25-11-2021
Fish, chips, garden peas and tomatoes with 2 rounds of bread and butter. We are self-sufficient in pea, potatoes and tomatoes.
RE: Tonight’s recipe - Small chilli - 28-11-2021
Last night was salmon risotto
Today we’ll be having a bottle of Prosecco & picnic with friends in our new house at lunch time. To celebrate having a roof
.
RE: Tonight’s recipe - Bren - 28-11-2021
Tagliatelle and bol yesterday, today we're having Corned Beef pie with mushy peas.
Enjoy your picnic SC you deserve it
RE: Tonight’s recipe - Can the Man - 28-11-2021
Today we’re having family for dinner so it’s roast loin of pork with apple sauce, roast potatoes, boiled cabbage, steamed carrots, and steamed peas, followed by apple crumble and custard.
RE: Tonight’s recipe - Scarlet - 28-11-2021
Mussels in white wine sauce with chips and garlic Mayo....the remaining wine will have to be drunk
RE: Tonight’s recipe - Vinny - 28-11-2021
Got a shock on the scales this morning but unwilling to forgo my Sunday dinner.
A pork leg joint with swede, brocolli and French beans. No potatoes though, to try and be carb free as mauch as possible. The 'crackling' wa the best part of the meal.
RE: Tonight’s recipe - Broadway - 29-11-2021
Had the first of the mini squash last night, half each Harlequin & Uchiki
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