2020/21 - Tonight’s recipe - Printable Version +- Garden And Gossip Forums (https://gardenandgossip.org) +-- Forum: Kitchen Talk (https://gardenandgossip.org/forumdisplay.php?fid=15) +--- Forum: DIY Kitchen (https://gardenandgossip.org/forumdisplay.php?fid=18) +--- Thread: 2020/21 - Tonight’s recipe (/showthread.php?tid=10) Pages:
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RE: Tonight’s recipe - Bren - 11-08-2021 Tuna pasta bake. My contribution toms, courgette and herbs. RE: Tonight’s recipe - Can the Man - 12-08-2021 More of the chilli and rice with a few chips thrown in for good measure RE: Tonight’s recipe - Mark_Riga - 12-08-2021 Courgette and pea soup (with roast onions, garlic and herbs). RE: Tonight’s recipe - Can the Man - 13-08-2021 A very nice home made chicken Balti with some unique differences like marble sized potatoes, extra chillies and pineapple pieces with rice and nan. All my own veg in the curry. RE: Tonight’s recipe - Vinny - 13-08-2021 Cod fillet with stir fry. I have fried courgettes with most meals these days as I struggle to keep on top of the glut. Freshly harvested garlic will also play a big part in the meal. RE: Tonight’s recipe - JJB - 13-08-2021 I'm with Vinny there, courgettes with everything, fried, microwaved, spiralled, stewed, souped, even marmalade RE: Tonight’s recipe - Bren - 13-08-2021 JJB I added courgettes to my tuna bake i made the other day. Yesterday was Jacket potatoes, ham. This evening veggie burgers, charlottes, lettuce, toms, cuc, and a courgette salad. RE: Tonight’s recipe - Can the Man - 13-08-2021 Mixed grill - sausages, rashers, black pudding, white pudding (a bit like haggis but milder and less grain), spice burgers, fried mushrooms and hash browns with brown buttermilk soda bread. RE: Tonight’s recipe - Bren - 14-08-2021 Its Saturday so we're having tagliatelle, bol, garlic bread, pesto parmesan and a glass of red. RE: Tonight’s recipe - SarrissUK - 14-08-2021 I'm on holiday in Crete at the moment, and the hotels does proper home cooked, Cretan food. We always start every meal with cucumbers and tomatoes with tzatziki and bread, and last night I had the best moussaka I have ever had. Fresh sardines, pork chops in mint and mushrooms, with creamy polenta and a yellow split pea puree that is lovely. I will try to recreate all of this when I get home Tonight's dinner is a surprise |