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+--- Thread: 2020/21 - Tonight’s recipe (/showthread.php?tid=10)
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RE: Tonight’s recipe - Bren - 29-07-2021
Tuna steak marinated in olive oil, soy sauce, garlic, chilli and ginger.
Charlottes, mixed lettuce, cuc, Toms, spring onions, radish pods and a courgette carrot onion salad.
RE: Tonight’s recipe - Vinny - 29-07-2021
I have a new wok and a wok recipes book.
Today's recipe was chicken and new potato Thai curry, done in a wok.
It was very tasty but I had picked up a tin of low fat coconut milk by mistake which meant it did not thicken enough for me. Lesson learned!
RE: Tonight’s recipe - Broadway - 29-07-2021
Had a nice leftover chicken stir fry with noodles and plot veg
RE: Tonight’s recipe - Can the Man - 29-07-2021
Reheat of last nights chilli con carne with rice chips and battered onion rings. Chilli was more mature tonight than last night.
RE: Tonight’s recipe - Can the Man - 29-07-2021
(29-07-2021, 07:20 PM)Vinny Wrote: I have a new wok and a wok recipes book.I use the low fat coconut milk in my massaman curry which is cooked over 5-6 hours in the slow cooker, it thickens up nicely.
Today's recipe was chicken and new potato Thai curry, done in a wok.
It was very tasty but I had picked up a tin of low fat coconut milk by mistake which meant it did not thicken enough for me. Lesson learned!
RE: Tonight’s recipe - Small chilli - 30-07-2021
Feeding the neighbours this evening. Because one of them likes crab the other is a snob and only likes white crab meat
. I suggested crab Thermidor would be a good recipe. Turns out I also said I’d cook it 
. So I’m doing Crab Thermidor with homemade crusty bread. followed by summer pudding https://www.jamieoliver.com/recipes/fruit-recipes/summer-pudding/
RE: Tonight’s recipe - Bren - 30-07-2021
Stir fry and rice this evening. mostly veg out of the garden with store bought onions and mushrooms.
RE: Tonight’s recipe - Can the Man - 30-07-2021
Fresh cod and chips
RE: Tonight’s recipe - JJB - 31-07-2021
Moroccan meatballs, sauce from yesterday's chunky tomato/veg soup.
RE: Tonight’s recipe - Bren - 31-07-2021
JJB I've Not made Moroccan meatballs for ages will have to have it again soon.
This evening its our usual Saturday tagliatelle, bol, pesto, parmesan with garlic bread and a glass of red.