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+--- Thread: 2020/21 - Tonight’s recipe (/showthread.php?tid=10)
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RE: Tonight’s recipe - Small chilli - 13-06-2021
(13-06-2021, 08:56 PM)Vinny Wrote:Neither. dogfish scampi, it lovely.(13-06-2021, 06:39 PM)Small chilli Wrote:Is it Monkfish scampi or from a Langustine? Such an ugly fish the Monkfish, I wouldn't know where to start preparing it.(13-06-2021, 01:10 PM)Small chilli Wrote: Chicken leg & chips.Due to a successful fishing trip it’s turned into scampi and chips. Still with the chive vinegar.
with the first sampling of this year’s batch of chive flower vinegar.
[attachment=3132]
Never prepared monkfish. I know it’s only the tail that’s edible, so it can’t be that tricky.
RE: Tonight’s recipe - Vinny - 13-06-2021
(13-06-2021, 09:28 PM)Small chilli Wrote:Looks really nice!(13-06-2021, 08:56 PM)Vinny Wrote:Neither. dogfish scampi, it lovely.(13-06-2021, 06:39 PM)Small chilli Wrote:Is it Monkfish scampi or from a Langustine? Such an ugly fish the Monkfish, I wouldn't know where to start preparing it.(13-06-2021, 01:10 PM)Small chilli Wrote: Chicken leg & chips.Due to a successful fishing trip it’s turned into scampi and chips. Still with the chive vinegar.
with the first sampling of this year’s batch of chive flower vinegar.
Never prepared monkfish. I know it’s only the tail that’s edible, so it can’t be that tricky.
RE: Tonight’s recipe - Bren - 13-06-2021
Toad in the hole, roast veg, kale, carrots, peas and some runners from the freezer.
RE: Tonight’s recipe - Can the Man - 13-06-2021
I love monkfish especially baked in the oven with a sprig of rosemary some lemon slices olive oil all wrapped up in prochutto or serano ham.
RE: Tonight’s recipe - Bren - 14-06-2021
Jacket potatoes today with rissoles and salad.
RE: Tonight’s recipe - Small chilli - 14-06-2021
Singapore noodles with homegrown bean spouts
RE: Tonight’s recipe - Vinny - 14-06-2021
Chicken wings and brocolli.
Doesn't sound very appetising, but when its your only meal of the day and you are starvy marvy, i fits the bill.
RE: Tonight’s recipe - Small chilli - 15-06-2021
Crab Thermidor tonight with big chunks of homemade bread. Crab from our pots again.
https://www.richardhughescookeryschool.co.uk/news/2017/07/cromer-crab-thermidor
RE: Tonight’s recipe - Jay - 15-06-2021
Chilli for a chilly summers evening. Every time I make it I feel there is something missing in the taste of it, no idea what!
RE: Tonight’s recipe - Mark_Riga - 15-06-2021
vegan green thai curry, ingredients from the garden: this years garlic and from store, onions, chilli, tomatoes and squash.