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+--- Thread: 2020/21 - Tonight’s recipe (/showthread.php?tid=10)
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RE: Tonight’s recipe - Bren - 03-05-2021
Yesterday Liver and onions, with carrots, kale and some frozen french beans.
Today we're having a pasta tuna bake.
RE: Tonight’s recipe - JJB - 03-05-2021
The remains of the roast chicken probably in a pie, or fricassée, or dollop with pasta
RE: Tonight’s recipe - Can the Man - 03-05-2021
More Singapore chow mein with satay sauce
RE: Tonight’s recipe - PyreneesPlot - 03-05-2021
Veggie soup - from the garden broad beans, peas, chard, garlic, celery, herbs; from store pumpkin; from the shop onion, spud, carrots, fennel & tomatoes.
RE: Tonight’s recipe - Vinny - 04-05-2021
Tuesday night equals steak nite.
Lightly grilled rib-eye steak and salad. Can't wait!
RE: Tonight’s recipe - Bren - 04-05-2021
Corned beef pie with mushy peas and onion gravy. Going to be baking an egg custard tart at the same time.
RE: Tonight’s recipe - Small chilli - 04-05-2021
Roast pork with the last of our tromboncino, roast spuds and what ever veg I can find in the freezer.
RE: Tonight’s recipe - Can the Man - 04-05-2021
Colcannon from spuds with my own cavolo Nero, my own onions fried, my own carrots with my own parsley and a very nice striploin steak.
RE: Tonight’s recipe - Small chilli - 05-05-2021
We’re out for tea this evening.
RE: Tonight’s recipe - Admin - 05-05-2021
Just a light tea last night, cheese and marmalade sandwiches