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+--- Thread: 2025 - Today's Recipe (/showthread.php?tid=2260)
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RE: 2025 - Today's Recipe - Vinny - 09-12-2025
Daughter arrived with a donar kebab,which pleased Kato as much as it did me!
RE: 2025 - Today's Recipe - Small chilli - 10-12-2025
Venison chilli & rice tonight.
RE: 2025 - Today's Recipe - Bren - 10-12-2025
(09-12-2025, 05:58 PM)Vinny Wrote:(09-12-2025, 05:29 PM)Bren Wrote:Carnivore is reliant on fat intake as opposed to carbs for energy. A lot of my carnivore meals don't have enough fat and are protein intensive.I can snack on carnivore crack and increase my fat intake to baance it with the amount of protein I eat.I do eat fatty cuts of meat, but still don't get enough fat to fuel my body.(09-12-2025, 05:16 PM)Vinny Wrote: Sirloin steak with fried eggs for lunch. While it was cookng I knocked up some carnivore crack using unsalted butter this time as last lot was too salty.Vinny I had to look-up carnivore crack not heard of it before. I don’t fancy bacon since I had Covid so it’s not for me.
i might have a Paella later?
Must admt,I ddn't understand how Covid woud put you off bacon?
Vinny I think it changed my taste buds I went of bacon, coffee and beer.
RE: 2025 - Today's Recipe - Vinny - 10-12-2025
(10-12-2025, 11:01 AM)Bren Wrote:Covid has a lot to answer for!(09-12-2025, 05:58 PM)Vinny Wrote:(09-12-2025, 05:29 PM)Bren Wrote:Carnivore is reliant on fat intake as opposed to carbs for energy. A lot of my carnivore meals don't have enough fat and are protein intensive.I can snack on carnivore crack and increase my fat intake to baance it with the amount of protein I eat.I do eat fatty cuts of meat, but still don't get enough fat to fuel my body.(09-12-2025, 05:16 PM)Vinny Wrote: Sirloin steak with fried eggs for lunch. While it was cookng I knocked up some carnivore crack using unsalted butter this time as last lot was too salty.Vinny I had to look-up carnivore crack not heard of it before. I don’t fancy bacon since I had Covid so it’s not for me.
i might have a Paella later?
Must admt,I ddn't understand how Covid woud put you off bacon?
Vinny I think it changed my taste buds I went of bacon, coffee and beer.
RE: 2025 - Today's Recipe - Vinny - 10-12-2025
Sirloin steak, cooking bacon & fried eggs for lunch. Maybe a Paella for ron?
RE: 2025 - Today's Recipe - Veggie - 10-12-2025
B. Tinned peaches, granola & yogurt
L. Olive pate and tomatoes on toast. Tangerine.
D. Stilton and crumb topped cod (Lidl) with mixed veg rice.
All FREE except Granola.
RE: 2025 - Today's Recipe - Bren - 11-12-2025
Battered cod with mushy peas and bread/ butter.
RE: 2025 - Today's Recipe - Small chilli - 11-12-2025
Venison & veg curry with rice
RE: 2025 - Today's Recipe - Vinny - 11-12-2025
Leek puddng and mince were on the menu at a 'greasy spoon' cafe we visited today so I had to try it? It came with carrots,mashed swede & mashed potato. Rather than seem ungrateful (the mince and leek puddng were very tasty) I ate it all apart from the potato mash!
For supper I ntend having a couple of yellow sticker scotch piies I bought today on my Azda shopping spree
RE: 2025 - Today's Recipe - Veggie - 11-12-2025
B. Nothing!
L. Olive spread on toast with tomatoes. Tangerines.
D. Leftover cod in stilton sauce, rice and mixed veg and some veggie spring rolls.