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+--- Thread: 2020/21 - Tonight’s recipe (/showthread.php?tid=10)
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RE: Tonight’s recipe - Small chilli - 12-04-2021
Asparagus, poached egg & ham on a slice of seeded whole grain toast.
RE: Tonight’s recipe - Scarlet - 12-04-2021
Smoked salmon lettuce avocado and a baked spud! I'm having a no cook night
RE: Tonight’s recipe - Vinny - 12-04-2021
Not so much a recipe, but I have just scraped a boat load of parsnips and according to Bren I need to roast them first before freezing.
I have boiled them for a short time, put them into collander to drain, and then added them to trays and put them in the oven to roast. They have baking powder and olive oil added. I'll give them half an hour and let them cool overnight then its into the freezer tomorrow.
RE: Tonight’s recipe - Can the Man - 12-04-2021
Beer can chicken, with carrots swede and roast potatoes with beer gravy.
RE: Tonight’s recipe - Bren - 13-04-2021
A veggie 'cottage pie' this evening.
RE: Tonight’s recipe - Broadway - 13-04-2021
Pizza chips and salad
RE: Tonight’s recipe - Vinny - 13-04-2021
Ribeye steak,Asparagus and salad with pesto, croutons and pearl mozzarella.
RE: Tonight’s recipe - Small chilli - 13-04-2021
Belly pork, chips & mushy peas
RE: Tonight’s recipe - Can the Man - 13-04-2021
Beer can chicken leftovers reheated
RE: Tonight’s recipe - Small chilli - 15-04-2021
Last night was chilli & rice
Tonight was pork & asparagus stir fry.